@The Japan Times The Japan Times: Can’t make it to Japan? Transport yourself to Osaka with this recipe for okonomi… May 6, 2022
@The Japan Times The Japan Times: Ready for some “tako” tacos? Once slow-cooked, octopus is easy to slice and deli… April 28, 2022
@The Japan Times The Japan Times: A slightly sweetened “tamagoyaki” (rolled omelet) is indispensable to a Japanese… April 18, 2022
@The Japan Times The Japan Times: Carrots appear in all kinds of dishes that are popular in Japan, and the recipe … April 5, 2022
@The Japan Times The Japan Times: A compound of the words “ton” (pork) and “katsu” (short for “katsuretsu” [cutlet… March 31, 2022
@The Japan Times The Japan Times: Noodles fried in lamb fat at the end of “jingisukan” (literally, Ghengis Khan) m… March 30, 2022
@The Japan Times The Japan Times: Traditional mousse usually involves eggs, butter, heavy cream or cream of tartar… March 14, 2022
@The Japan Times The Japan Times: The doria, a rice dish that’s cooked au gratin, may seem European but actually h… March 1, 2022
@The Japan Times The Japan Times: This recipe for pulled-pork vindaloo is equal parts modern and traditional, inco… February 10, 2022
@The Japan Times The Japan Times: If you’ve passed through phases of adding soy to everything, and in turn miso, “… January 27, 2022
@The Japan Times The Japan Times: “Hojicha,” a roasted green tea from Kyoto, was first created by tea sellers who … January 12, 2022
@The Japan Times The Japan Times: A slow, soy-braised dish known as “nishime,” is an end-of-year favorite in Japan… December 28, 2021
