@The Japan Times The Japan Times: For a festive, simple and special holiday dinner, try opting for duck over chick… December 19, 2021
@The Japan Times The Japan Times: This recipe for preserved lemon butter “mochi” (rice cake) fortifies a Japanese-… December 16, 2021
@The Japan Times The Japan Times: In Japan, the “kabocha” (also known as a kabocha squash) has traditionally been … December 7, 2021
@The Japan Times The Japan Times: Loaded twice-baked “ikura” potatoes are what happens when you give a Japanese tw… December 2, 2021
@The Japan Times The Japan Times: The humble, versatile mackerel (“saba,” in Japanese), hits its peak season in th… November 25, 2021
@The Japan Times The Japan Times: Want an autumnal spin on dumplings? Mushrooms can be used as both the filling an… November 10, 2021
@The Japan Times The Japan Times: Crunchy on the outside and creamy on the inside, these Japanese croquettes are f… October 21, 2021
@The Japan Times The Japan Times: Even with temperatures slowly dipping, September is still plenty hot and humid. … September 21, 2021
@The Japan Times The Japan Times: It’s light, crispy and brings on the crunch — tofu “katsu” is a vegan alternativ… September 9, 2021
@The Japan Times The Japan Times: A great, easy dish for a hot summer’s day is “hiyayakko” — chilled tofu with var… August 23, 2021
@The Japan Times The Japan Times: Sweet layers of “yuzu” citrus whipped cream meet buttery shortbread in this no-b… August 10, 2021
@The Japan Times The Japan Times: Our latest recipe is for a curry-flavored version of “māpō dōfu,” since regular … July 14, 2021
