A compound of the words “ton” (pork) and “katsu” (short for “katsuretsu” [cutlet]), this dish is one of many Japanese takes on “yōshoku” (Western food). The popularity of the dish is now widespread, from Michelin-recognized restaurants nestled in the capital’s downtown to the chain restaurants of the suburbs. Click on the link in our bio for the top five tonkatsu restaurants in Tokyo. 📸 Russell Thomas (@rruussell)
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Alo Japan.