Noodles fried in lamb fat at the end of “jingisukan” (literally, Ghengis Khan) mutton barbecues are usually considered just a part of the cleanup process. But they can also be the star of the show. Homemade noodles are daunting, but not that difficult. Biang biang hand-pulled noodles from Shanxi are simple and delicious. Find the recipe with the link in our bio. 📸 Simon Daly (@everydaysimon)
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