Traditional mousse usually involves eggs, butter, heavy cream or cream of tartar to achieve a stable, sturdy body. But in this recipe, soft tofu replaces all of the typical ingredients to create the same texture. Once blended, the tofu will have a custardy finish, but the magic happens after it’s chilled. Click on the link in our bio for the full recipe. 📸 Kiera Wright-Ruiz (@kierawrr)
.
.
.
.
.
.
#Japan #Tokyo #japanesefood #japanesecooking #dessert #desserts #mousse #tofu #chocolate #recipe #recipes #japantimes #日本 #日本料理 #料理 #豆腐 #レシピ #チョコレット #デザート #ジャパンタイムズ #🍫
Alo Japan.