A slightly sweetened “tamagoyaki” (rolled omelet) is indispensable to a Japanese bento box lunch. Preparing tamagoyaki is also pretty simple, making it one of the first elements those new to making bento lunches are able to master. Makiko Itoh’s recipe is on the sweet side, which is more in line with the style you’ll find in Tokyo and the broader Kanto region. Get the full recipe with the link in our bio. 📸 Makiko Itoh
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#Japan #Tokyo #japanesefood #japanesecooking #cooking #tamagoyaki #recipe #recipes #japantimes #日本 #東京 #日本料理 #料理 #レシピ #食べ物 #卵焼き #たまごやき #ジャパンタイムズ #🍳
Alo Japan.