@The Japan Times The Japan Times: For travelers heading to the Setouchi region, Urashima Village is an impressive … June 8, 2022
@The Japan Times The Japan Times: Although asparagus is available year-round, the spears on shelves during fall an… June 7, 2022
@The Japan Times The Japan Times: Chichibugahama Village is located in Mitoyo, a small town in Kagawa Prefecture t… June 3, 2022
@The Japan Times The Japan Times: Are people in Japan happy? Perhaps not, according to the latest World Happiness … June 2, 2022
@The Japan Times The Japan Times: Unlike its Japanese counterpart, Malaysian satay is heavily marinated and served… May 26, 2022
@The Japan Times The Japan Times: You would be hard-pressed to find a home in Japan that does not have an example … May 23, 2022
@The Japan Times The Japan Times: One of the most intriguing restaurant openings at the end of last year passed un… May 18, 2022
@The Japan Times The Japan Times: Most Japanese bento include rice, often pressed into easy-to-eat shapes. When th… May 13, 2022
@The Japan Times The Japan Times: Within the vast array of culinary techniques, steaming has an unfortunate reputa… May 9, 2022
@The Japan Times The Japan Times: Can’t make it to Japan? Transport yourself to Osaka with this recipe for okonomi… May 6, 2022
@The Japan Times The Japan Times: Are synthetic gardens the next evolution of Japanese landscapes? Modern spaces h… May 2, 2022
@The Japan Times The Japan Times: Ready for some “tako” tacos? Once slow-cooked, octopus is easy to slice and deli… April 28, 2022
