Unlike its Japanese counterpart, Malaysian satay is heavily marinated and served alongside nutty, spiced sauces. For a local spin, I have opted for sesame over peanuts, which also sidesteps the potential danger of a common allergen. Perfect as a starter, these skewers can easily become a meal atop a bed of rice or with roti flatbreads. The marinade can be used for any meat you like to grill or even tofu. Get the full recipe with the link in our bio. 📸 Simon Daly (@everydaysimon)
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#Japan #japanesefood #japanesecooking #cooking #recipes #recipe #satay #japantimes #日本 #日本料理 #料理 #レシピ #サテ #ジャパンタイムズ #🍗
Alo Japan.