Although asparagus is available year-round, the spears on shelves during fall and winter are mostly imported. The peak season for domestic asparagus is spring to early summer, which means these vibrant and healthy veggies are in season right now. Take advantage of these seasonal delights with this “wafū” (Japanese style) pasta dish that puts asparagus in the spotlight. Get the full recipe with the link in our bio. 📸 Makiko Itoh
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Alo Japan.