@The Japan Times January 27, 2022 The Japan Times: If you’ve passed through phases of adding soy to everything, and in turn miso, “…
@The Japan Times December 28, 2021 The Japan Times: A slow, soy-braised dish known as “nishime,” is an end-of-year favorite in Japan…
@The Japan Times December 19, 2021 The Japan Times: For a festive, simple and special holiday dinner, try opting for duck over chick…
@The Japan Times December 16, 2021 The Japan Times: This recipe for preserved lemon butter “mochi” (rice cake) fortifies a Japanese-…
@The Japan Times December 2, 2021 The Japan Times: Loaded twice-baked “ikura” potatoes are what happens when you give a Japanese tw…
@The Japan Times November 30, 2021 The Japan Times: Niseko, on the northern island of Hokkaido, has long been known as a skiing mecc…
@The Japan Times November 10, 2021 The Japan Times: Want an autumnal spin on dumplings? Mushrooms can be used as both the filling an…
@The Japan Times October 27, 2021 The Japan Times: The Chinese term “dim sum” either means “touching or close to the heart,” or all…
@The Japan Times October 21, 2021 The Japan Times: Crunchy on the outside and creamy on the inside, these Japanese croquettes are f…
@The Japan Times October 8, 2021 The Japan Times: Panzanella, aka bread salad, is intrinsically linked to the peak summer tomato e…
@The Japan Times September 14, 2021 The Japan Times: “Tantan”-spiced loaded breakfast toast can become a spicy start to your day. To …
@The Japan Times September 9, 2021 The Japan Times: It’s light, crispy and brings on the crunch — tofu “katsu” is a vegan alternativ…