“An,” also known as “anko” (red bean paste), forms the foundation of most “wagashi” (traditional Japanese sweets). There are various types of an, but the easiest to make at home is tsubu-an, a sweet, chunky paste made with adzuki beans. Some tsubu–an favorites include “dorayaki,” where the paste is sandwiched between small pancakes and “taiyaki” (fish-shaped pastries filled with tsubu-an). We have two very easy ways to enjoy tsubu-an: in a sandwich with butter and mixed with ice cream. Get the recipes with the link in our bio. 📸 Makiko Itoh
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Alo Japan.