@The Japan Times The Japan Times: This recipe for preserved lemon butter “mochi” (rice cake) fortifies a Japanese-… December 16, 2021
@The Japan Times The Japan Times: Loaded twice-baked “ikura” potatoes are what happens when you give a Japanese tw… December 2, 2021
@The Japan Times The Japan Times: Niseko, on the northern island of Hokkaido, has long been known as a skiing mecc… November 30, 2021
@The Japan Times The Japan Times: Want an autumnal spin on dumplings? Mushrooms can be used as both the filling an… November 10, 2021
@The Japan Times The Japan Times: The Chinese term “dim sum” either means “touching or close to the heart,” or all… October 27, 2021
@The Japan Times The Japan Times: Crunchy on the outside and creamy on the inside, these Japanese croquettes are f… October 21, 2021
@The Japan Times The Japan Times: Panzanella, aka bread salad, is intrinsically linked to the peak summer tomato e… October 8, 2021
@The Japan Times The Japan Times: “Tantan”-spiced loaded breakfast toast can become a spicy start to your day. To … September 14, 2021
@The Japan Times The Japan Times: It’s light, crispy and brings on the crunch — tofu “katsu” is a vegan alternativ… September 9, 2021
@The Japan Times The Japan Times: A great, easy dish for a hot summer’s day is “hiyayakko” — chilled tofu with var… August 23, 2021
@The Japan Times The Japan Times: Known for playful, cutting-edge designs that transform everyday items into the e… August 17, 2021
@The Japan Times The Japan Times: Sweet layers of “yuzu” citrus whipped cream meet buttery shortbread in this no-b… August 10, 2021
