@The Japan Times April 6, 2022 The Japan Times: Rishiri Island is an exception to the gentle landscape of northern Hokkaido. Jus…
@The Japan Times April 5, 2022 The Japan Times: Carrots appear in all kinds of dishes that are popular in Japan, and the recipe …
@The Japan Times April 3, 2022 The Japan Times: From Ueno, to Tokyo Tower, to Nakameguro, cherry blossoms are in full bloom all …
@The Japan Times March 31, 2022 The Japan Times: A compound of the words “ton” (pork) and “katsu” (short for “katsuretsu” [cutlet…
@The Japan Times March 30, 2022 The Japan Times: Noodles fried in lamb fat at the end of “jingisukan” (literally, Ghengis Khan) m…
@The Japan Times March 29, 2022 The Japan Times: The cherry blossoms are in full bloom in Tokyo, as Skytree, Chidorigafuchi and S…
@The Japan Times March 22, 2022 The Japan Times: Big news from The Japan Times: We turned 125 today! Our name and management mig…
@The Japan Times March 18, 2022 The Japan Times: Tokyo National Museum is now marking its 150th year. Originally designed by Engl…
@The Japan Times March 16, 2022 The Japan Times: Winemaker Noriko Kishidaira studied and trained in Burgundy and the Loire Valley…
@The Japan Times March 14, 2022 The Japan Times: Traditional mousse usually involves eggs, butter, heavy cream or cream of tartar…
@The Japan Times March 1, 2022 The Japan Times: The doria, a rice dish that’s cooked au gratin, may seem European but actually h…
@The Japan Times February 21, 2022 The Japan Times: Natural winemaking is a prominent feature of Japan’s wider wine transformation, …