@The Japan Times The Japan Times: Japanese fashion retailer Hedy is shaking up the market for vintage items, winni… January 24, 2020
@The Japan Times The Japan Times: Harajuku’s new restaurant, Elan, boasts an impressive young chef and an extensiv… January 23, 2020
@The Japan Times The Japan Times: Cheese might not be the first ingredient that would come to mind when thinking a… January 22, 2020
@The Japan Times The Japan Times: Ramen may have a reputation for being heavy on fatty pork, chicken or other prot… January 18, 2020
@The Japan Times The Japan Times: Last year, Nagasaki’s Iki Island became the first place in Japan to declare a cl… January 9, 2020
@The Japan Times The Japan Times: When you want your ski trip in Hokkaido to feel a little more extreme, why not g… January 8, 2020
@The Japan Times The Japan Times: Securities firm employees dressed in kimono pose after Monday’s Daihakkai ceremo… January 7, 2020
@The Japan Times The Japan Times: Tokyo’s oldest subway line got a brand-new station Friday in the tourism and nig… January 4, 2020
@The Japan Times The Japan Times: Japan’s vegan temple food, “shōjin ryōri,” is rooted in hundreds of years of tra… December 29, 2019
@The Japan Times The Japan Times: Masato and Midori Shirakawa honed their culinary skills in Italy. Now they’re ba… December 22, 2019
@The Japan Times The Japan Times: Japanese barbers are definitely a cut above the rest. While traditional shops ma… December 21, 2019
@The Japan Times The Japan Times: For centuries, mochi rice cakes have been a part of festive occasions in Japan, … December 20, 2019
