The Japan Times: Masato and Midori Shirakawa honed their culinary skills in Italy. Now they’re ba…

Masato and Midori Shirakawa honed their culinary skills in Italy. Now they’re back in Kyoto running the cozy, innovative Il Garage. Given Masato’s culinary background, meat and fish dishes dominate Il Garage’s prix fixe menu. The wine list is also drawn exclusively from Italy. 📸: J.J. O’Donoghue
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