@The Japan Times @The Japan Times: For lovers of slow-smoked, tender meats, the word barbecue can be somewhat of a … May 31, 2018
@The Japan Times @The Japan Times: Konbujime or kobujime is fresh fish or other seafood that is lightly salted and … May 22, 2018
@The Japan Times @The Japan Times: The Italian cuisine boom that took off in the ’90s in Japan is on the rise again… May 11, 2018
@The Japan Times @The Japan Times: Often compared to funky washed cheeses or stinky socks, nattō gets a bad rep in … May 1, 2018
@The Japan Times @The Japan Times: As the name indicates, Ippuku has pedigree. The main restaurant in Shikoku’s Kag… April 21, 2018
@The Japan Times @The Japan Times: Spring is a great time for fans of wagashi, traditional Japanese sweets. Get a t… April 18, 2018
@The Japan Times @The Japan Times: For the rest of the world all roads might lead to Rome, but in Japan all roads l… March 20, 2018
@The Japan Times @The Japan Times: With its high ceiling, comfortable seating and impeccably cool soundtrack, Koe L… March 9, 2018
@The Japan Times @The Japan Times: Echi Ponte Vecchio a Osaka, to give it its full mouthful of a name, opened with … March 2, 2018
@The Japan Times @The Japan Times: Kimchi no Mizuno is a family enterprise and three generations ferry dishes betwe… February 14, 2018
@The Japan Times @The Japan Times: Tokyo’s Gaien Nishi-dori has coffee, bicycles, rice balls, gelato and chic fashi… February 8, 2018
@The Japan Times @The Japan Times: The air in a “kakigoya” (oyster hut) is smoky, strong with the smell of seafood…. February 6, 2018
