As the name indicates, Ippuku has pedigree. The main restaurant in Shikoku’s Kagawa Prefecture is one of the most popular noodle shops in a region that prides itself on eating more (and better) udon than anywhere else in the country. Kagawa is still often referred to by its feudal name, Sanuki, and so is the style of wheat noodles produced there. Now there are outlets near Kanda and Harajuku stations. (Robbie Swinnerton photo)
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Alo Japan.