@The Japan Times @The Japan Times: The air in a “kakigoya” (oyster hut) is smoky, strong with the smell of seafood…. February 6, 2018
@The Japan Times @The Japan Times: Okinawa soba is distinct because it uses 100 percent wheat flour, whereas mainla… February 3, 2018
@The Japan Times @The Japan Times: Osaka’s Epais specializes in tonkatsu, deep-fried breaded pork cutlets. Like tem… January 31, 2018
@The Japan Times @The Japan Times: There are plenty of simple side dishes to go with the drinks but Kikuya’s main c… January 27, 2018
@The Japan Times @The Japan Times: Recently one item has become popular with tourists coming to Japan: KitKats. . …. January 23, 2018
@The Japan Times @The Japan Times: The humble daikon, the big white radish that’s a staple of the winter months, is… January 23, 2018
Travel SAVOR JAPAN/MAZE-The most beautiful village in Japan/The building of a beautiful village January 10, 2018
@The Japan Times @The Japan Times: At Homemade Ramen Muginae the demand is not on your pocketbook but your time. Ju… December 5, 2017
@The Japan Times @The Japan Times: This month writer Amy Chavez explored local delicacies along the Shimanami Kaido… November 30, 2017
@The Japan Times @The Japan Times: The persimmon (“kaki”) tree is one of the best-loved plants in Japan. Persimmon … November 21, 2017
@The Japan Times @The Japan Times: The Saiin Roasting Factory, located near suburban Saiin Station in Kyoto, is an … November 18, 2017
@The Japan Times @The Japan Times: Good Luck Curry in Daikanyama offers a new kind of taste to the famous spicy bow… November 17, 2017
