Takoyaki is a uniquely contemporary Japanese invention, consisting of octopus chunks that have been battered and then doused in tare barbeque sauce, mayonnaise, and katsuobushi (bonito flakes). Though the cuisine originated in Osaka, you can find plenty of options to enjoy these street snacks in Tokyo. You can often see takoyaki being prepared in front of your eyes, notably at annual festivals and retail districts. Attention first-time takoyaki eaters: takoyaki is traditionally served when very hot; if you don’t want to burn your mouth, wait until it cools down a bit before trying it.
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