Alo Japan All About Japan
Tokyo’s All-You-Can-Eat Churrasco?! Wagyu, Seafood & More
In Travel

Tokyo’s All-You-Can-Eat Churrasco?! Wagyu, Seafood & More



Tokyo’s All-You-Can-Eat Churrasco?! Wagyu, Seafood & More

If you’re visiting Tokyo, would you try Brazilian BBQ?
We visited Rio Grande Grill in Ebisu, Tokyo to experience an all you can eat churrasco feast. It turned out to be much more than just meat.

Of course, there is a wide variety of grilled meats, including juicy beef and even Wagyu.
But what surprised us most was the variety. There is fresh seafood like shrimp and squid, a full salad bar, and even grilled pineapple that was incredibly delicious.

This is not your typical BBQ experience.
It feels like a unique combination of Brazilian churrasco and the quality of ingredients you expect in Japan, all in one place.

If you are looking for something different to eat in Tokyo, this place might be worth checking out.

📍 Rio Grande Grill Ebisu
https://maps.app.goo.gl/RvmVdWXLqQcykbKD8
https://en.riogrande.createrestaurants.com/ebisu/

👉Subscribe! http://goo.gl/18SB8p
👉Support us on Patreon https://www.patreon.com/tabieats
👕Check out our Merch!
https://tabieats-shop.fourthwall.com

Follow us on social media:
👉Instagram : http://instagram.com/smine27?ref=badge
👉Facebook : https://www.facebook.com/Tabieats
👉TIKTOK: https://www.tiktok.com/@shinichimine

++++++++++T+++++++++++++++++++++++++++++++++++
Intro Music by Matthijs den Daas
Contact@TiceTunes.com
twitter @TiceTunes

#PR #TokyoFood #AllYouCanEat #Churrasco #JapanTravel

32 Comments

  4. @Scriptor13

    This looks like carnivore heaven at a reasonable price! I think it's always fun to sample many different dishes/selections in one meal, and Rio Grande Grill delivers that. The salad bar with Brazilian side dishes really rounds out your meal. Thanks for taking us along, guys! ❤❤

  6. @marinanovaes5175

    Feijão is not a soup, it’s how regular beans are served in brazil, you’ll usually pair it up with rice and then you’ve got the base for half of our daily meals (unless you don’t like beans, which is my case, ironically 😂)

  7. @wilhelminakashino6053

    Wow ! I’m glad there is churrasco in Ebisu station Japan that is really good we have one here in Arizona USA it’s Brazilian resto eat all you can but nice to know there is one in Ebisu Japan thanks tabieats have a nice day

  8. @LorRaineAvellino

    Wonderful to see you both ❤️ Looks absolutely delicious 😋 We have Texas De Brazil here in the states, its also delicious 😋 I usually just get the amazing salad bar that has more than you can want. ❤

  9. @tlshaw1997

    So what ladies who've seen the movie "Bridesmaids" cringed when we heard Tabieats say "Brazilian meats"? 😳😰🤣😂🤣😂🤣😂

  14. @Strange_Japan

    and that's how you shorten your life span. carnists have a 40% increase in 'all-cause-mortality' because meat has no fiber, while plants have superior protein… something about plaque, cholesterol, and carcinogens

  15. @charris1200

    Love Brazilian Steakhouses. Its awesome being able to try so much. Glad they had grilled pineapple at yours, always a great way to end the night!

  17. @melissalambert7615

    Never done this, would have loved it in my youth. Miss salad bars. The Greeks have a similar bean soup, fasolada. Most looked good but some meats were too rare for me.

  18. @kumamaotoiu

    I never go to try to 'beat the buffet,' but rather to just enjoy the broad selection of items. I know that I woudl still walk away as content as you guys most likely did ^_^.

  20. @MissJIF

    For a meat meal, I was taught carrots or sweet potatoes early at start, and pineapple mid way and end to digest well and enjoy the most with no… regrets. Enjoy!😊

  21. @mskq4409

    Oh my Tokyo's All you can eat Churrasco!! Wagyu, seafood and more mmmmm mmm deliciously good.

  22. @MissJIF

    Thank you for sharing! If they do most of the meats gluten free I can eat with no allergic reaction. Guess it requires me asking the restaurant in person? Japan tour is going to be interesting

  27. @xnonsuchx

    Since Brazilian steakhouse is usually US$45-60+, I usually try to avoid most of the self-serve items (or limit to small bites) to get my money’s worth on the meats. Kinda the same rule w/ most buffets (not too much filling cheap stuff).

  28. @grifsfoodandtravel

    Wow, that looked like an amazing Churrosco dining experience. And the price is a really good deal for all that meat and salad bar.

  31. @jessicaluchesi

    Excellent video as usual… but I know you will have a ton of comments from Brazil like mine saying the same… Feijão is a food we pair with Rice, it is NOT a soup. We do bean soup (Sopa de Feijão) in Brazil, it is not the same as regular everyday Feijão, in Sopa de Feijão the beans are mushed into a cream, you can pair with other things such as onions, potatoes, sweet manioc (what you called casava – we have mandioca brava e mandioca doce – mandioca brava is what makes the flour, it is toxic on its uncooked state, so it is reduced into a dry flour to get rid of toxins… sweet manioc is sweet for it is totally free from the toxins… sweet not for sugary but because it is not agressive… "brava" means "angry" – the one with toxins). Which is also not Caldinho de Feijão which is a kind of extremely thick well seasoned cream of beans made from Feijoada… you need to make Feijoada to make the Caldinho, it is beans mashed in the liquid portion of Feijoada without the meats and greens… anyway. We pair Feijão with rice and eat Feijão with rice, in the same fashion in Japan you would pair Curry with Rice. "Rice and Beans, Beans and Rice" as a documentary stated, are staple foods all over latin america. Then we add manioc flour ( casava ) done as farofa… THEN, we eat that with vegetables and meat. When you guys come to Brazil you will understand… but as a Brazilian, spending a month in Japan, it was extremely weird to have people in restaurants… sometimes they would ask me if I would like to replace rice for bread in things like Tonkatsu or stews for bread… I answered in Brazil, the main food that goes with anything is rice… beans goes with rice because everything goes with rice, in very few areas in Brazil you would eat beans and flour alone, mostly close to the Amazon, which is far far north and not so densely populated… most of Brazil eats rice as our main staple… beans as second, mostly with rice ( rice and beans… beans and rice ) but even if beans is optional, rice is NOT, lol. Many in Japan were shocked to learn in south america, rice is as important as in Japan. The second thing I would point out… you called "Brigadeiro" what is actually, a "Cocada" ( coco is coconut… Cocada is a sweet made from coconuts, it is the white coconut based sweet you ate… sometimes cocada might be made from burnt coconut, so it is brown and with a caramelized flavor… but what you had… and apparently what you made at home… was not brigadeiro but actually Cocada – you pronounce it コカーダ　)… Brigadeiro is a sweet made from condensed milk, chocolate, powered cocoa and butter. You can add salt flakes, pepper, strong 70% chocolate, orange zest in Brigadeiros as a way to give it a swing, but it is NOT made from coconuts, never ever. If a Brazilian friend gave you the recipe for Cocada saying it was Brigadeiro, they were trolling you, lol.

    Anyway, I just sent the video to a friend living in Tokyo for them to know of a place to go if they ever feel like missing Brazilian food, he is Mexican and visited Brazil a few times and sometimes he complains he misses Linguiça ( the sausage ). ^v^ Thank you so much for the video, and next time, be a pro and avoid the salad buffet, as my wife was saying as we watched "Satoshi is behaving like he has visited Churrascarias before, he is doing it as a Brazilian would, like a pro!"

  32. @pipcopur

    Definitely going to try here, thanks for posting this. Is the special menu with shrimp available anytime, and do they do solo diners?