This Is How Dry Aged Wagyu Is Cooked 🤯

This Is How Dry Aged Wagyu Is Cooked 🤯

This is part 2 at Matasaburo in Osaka.

After seeing the cuts, this is where everything comes together.
The cooking.

The steaks are placed on the grill with full control over heat and timing, allowing the dry aged Wagyu to develop a proper crust while keeping the inside balanced.

As the fat renders, it builds flavor naturally.
No need for heavy seasoning.

From grill to plate, the focus stays the same.
Respect the beef.

A simple process, but one that defines the final result.

📍 Matasaburo
2-13-13 Nagai, Sumiyoshi-ku, Osaka, Japan

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