Bourdain’s Most Adventurous Stop: The Horse Stew Izakaya! 🏮🐴

We’re at Daitoryo, one of the most iconic stops on the legendary Anthony Bourdain Tokyo food tour! This high-energy izakaya is famous for dishes that test your culinary bravery. We’re trying exactly what he ate: the notorious “Horse Awful” stew (horse innards) and the pungent “Kusaya” (smelly fish). It’s a sensory overload that’s 100% authentic Tokyo. 🇯🇵✨

#AnthonyBourdain #Daitoryo #TokyoEats #JapanTravel #Izakaya #AdventurousEating #StrangeFood #byFood

5 Comments

  1. Bourdain was such an appreciator of the soul and human spirit that went into making eating food, and sharing it with others. This was a lovely topic to do!