What flavor is the best ramen in Japan?

Miso ramen was created in the 1950s in Sapporo, Hokkaido, to suit the region’s cold climate. A ramen shop combined miso with traditional ramen, resulting in a rich, hearty soup. The thick miso broth pairs well with local ingredients like butter, corn, and seafood. Today, miso ramen is loved across Japan, with Sapporo still known as its birthplace.

📍Menkoi noodle Shinnagata
北海道味噌Menkoi noodle 新長田店

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