Features of #Georgian cuisine Part I

#georgiancuisine #georgiandishes
Features of Georgian cuisine
Peculiarities of Georgian cuisine Dishes of Georgian cuisine are known and loved all over the world. However, not everyone knows that there are many historical differences between the cuisines of eastern and western Georgia, which persist in our time. For example, in the eastern regions they prefer bread made from wheat flour, and in the western regions they prefer corn cakes, known as mchadi. The favorite meat dishes of the residents of eastern Georgia are made from beef or lamb, while in the west they prefer chicken and turkey. Sharp, well-salted cheeses, in particular Tushino, Kobi, and Georgian cheeses, are prepared in eastern Georgia. Spices, sauces, and seasonings in the eastern and western regions are also somewhat different.

Georgians love meat very much. For example, chakhokhbili is prepared from chicken, beef, lamb, muzhiki from pork, chanakhi from young lamb, kupaty from beef or pork. For shish kebab, which is one of the most famous dishes of Georgian cuisine, lamb, pork or beef are suitable. Georgian meat dishes are inexpensive, which will allow you to celebrate your birthday inexpensively and at the same time very tasty!

Another irreplaceable product, without which it is difficult to imagine national cuisine, is nuts, especially walnuts. They are included in many main dishes: meat, vegetables, fish, as well as sauces: satsibeli, satsivi, garo. Sauces are used quite widely in Georgian cuisine, and their variety is amazing.

Spices are of particular importance in Georgia. A large amount of spicy herbs are used – cilantro, basil, dill, parsley, mint and more. It is added when preparing dishes and simply served to the table. Such dishes can even decorate a wedding banquet; their prices are relatively low, and the greenery will fit well into any style of wedding table decoration.

It is also worth mentioning vegetable dishes. Eggplant in all its forms and bean dishes, in particular the famous lobio, are especially loved in the national cuisine. Cheeses in Georgia are not only served fresh, they are fried and added to many dishes. The popular khachapuri is also cheese baked in dough. And, of course, favorite Georgian sweets: churchkhela (nuts in boiled grape juice) and gozinaki made from nuts with honey, which, according to tradition, are always prepared on New Year’s Eve.

Features of Georgian Cuisine peculiarities of Georgian Cuisine dishes of Georgian Cuisine are known and loved all over the world however not everyone knows that there are many historical differences between the Cuisines of eastern and western Georgia which persist in our time for example in the Eastern regions they prefer bread made

From wheat flour and in the western regions they prefer corn cakes known machati the favorite meat dishes of the residents of Eastern Georgia are made from beef or lamb while in the west they prefer chicken and turkey sharp well salted cheeses in particular toshino Kobe and Georgian cheeses are prepared

In eastern Georgia spices sauces and Seasonings in the eastern and western regions are also somewhat different Georgians love meat very much for example choco Bey is prepared from chicken beef lamb maiki from pork chinaki from Young lamb Cupid from beef or pork for shish kebab which is one of

The most famous dishes of Georgian Cuisine lamb pork or beef are suitable Georgian meat dishes are inexpensive which will allow you to celebrate your birthday inexpensively and at the same time very tasty another Irreplaceable product without which it is difficult to imagine National Cuisine is nuts especially walnuts they are in included

In many main dishes meat vegetables fish as well as sauces satelli saivi Garo sauces are used quite widely in Georgian Cuisine and their variety is amazing spices are of particular importance in Georgia a large amount of spicy herbs are used cilantro basil Dill parsley mint and more it is added when preparing

Dishes and simply served to the table such dishes can even decorate a Wedding Banquet their prices are relatively low and the greenery will fit well into any style of wedding table decoration it is also worth mentioning vegetable dishes eggplant in all its forms and bean dishes in particular the famous Lobo are

Especially loved in the National Cuisine cheeses in Georgia are not only served fresh they are fried and added to many dishes the popular kacha porri is also cheesebaked in dough and of course favorite Georgian sweets Church Kila and gazan Naki made from nuts with honey which according to tradition are always

Prepared on New Year’s Eve