岡山）観光案内所でまさかのガツ盛りメシ！？４８席が一瞬で埋まる常連殺到の定食が魅力的過ぎた…

店名　夕立
地図　https://maps.app.goo.gl/p3iVpjb9EU1a5zqr6
住所　岡山県備前市日生町寒河2570-31

0:00 ダイジェスト　
0:55 本編

うどんそば 広島 岡山 Udonsoba Hiroshima Okayama
https://www.youtube.com/channel/UCLR62h0m5rvt6qaeScNmBoA

#うどん #海鮮丼 #お好み焼き #鍋振り #日本食

Oysters are very popular! Regulars rush in! Restaurant Yudatsu is always full… Restaurant Yudatsu Fresh oysters picked in the morning 72 year old owner cooks Seafood dishes made by 72 year old owner Oyster dishes are full of oysters! Delicious hormone with sweet fat! Cheap and tasty! Curry udon with pork cutlet Okayama,Japan

1 minute walk west from Nissei Station 1F of Nissei Town Tourist Information Center “Sunbirth Restaurant specializing in Kakioko Established 2008 Restaurant Yudatsu Good morning 8:30　 General reporting for work Spacious interior Well-organized kitchen Preparing rice Preparing miso soup Roughly 2 types (Miso) Tastes good when about 3 are combined Mixed miso Aji

Because it’s oyster season now. The fresher the better. The fisherman peeled in the morning. Every day shopping list Daily stocking Heading to the grocery store that I’ve been going to for 20 years Arrive at the grocery store I’m going to get a tiny piece of mandarin oranges.

Mr. President, a tiny piece of mandarin orange Thank you That’s 10 kilos. Oyster fry is prepared Freshly picked oysters Oyster fry preparation complete Preparing pork cutlet Two kinds of bread crumbs Tonkatsu preparation complete Making seared Spanish mackerel Searing slowly in different places Seared Spanish mackerel completed Fish for seafood menu Cabbage preparation

Chopped cabbage Shredded cabbage Shredded cabbage completed General’s family Tofu preparation If you put a lot of ginger on it It’s complicated because some people don’t like it. A small bowl of tofu is ready Preparation of steamed egg custard with oyster Steaming

What I’m trying to do. I’ve been doing this for almost 30 years. It’s like a department store of food. I mean, you can go here and you can find anything you want. I think it’s ideal as a cafeteria. Rice is cooked 10:30 Customers arrive even before opening Store opens at 11:00

Shop opens 11:00-15:00 　　　　17:00-19:00 Closed every Thursday Parking for 8 cars on the west side of the store parking lot on the west side of the store Total of 48 seats 11 tables There is also an entrance inside the center Records of interviews and autographs are displayed

Table-top seasonings Ichimi, shichimi, sauce, soy sauce, mayonnaise Kake udon 350 yen Tempura udon: 750 yen Udon noodles with oysters 880 yen Udon noodles with curry of pork cutlet 760yen Oyster special 1350 yen Oyster yakisoba set meal 1180 yen Grilled oysters 1150 yen Oyster bibimbap 990 yen

Horumon udon set meal 850 yen Oyster set meal 1180yen Horumon yaki set meal: 880 yen Fried oyster set meal 990yen Special Kaisen-don set 1780yen Kaisendon (daily special) 1150yen Fried oyster set meal, hormone udon Grilled oyster, shochu making barley Grilled oyster, shochu Bring to a boil for 5 minutes Grilled oyster completed

Here you go. First of all, it’s a baked oyster. Make hormone udon Udon noodles Hormone udon completed Udon noodles. It’s hot, so please be careful. Make a set meal of fried oysters Tomato Tartar sauce Oyster fries completed With tofu, shibazuke pickles and miso soup Oyster set meal. Thank you very much. Excuse me.

A wide variety of oyster dishes Three bikers come to the restaurant Customers of all ages visit Orders come in at once Grilled oysters are made Anywhere you want now. Yes, baked. One more, please. Thank you for waiting. Two men and two women came to the store

11:27 The restaurant is full within 30 minutes of opening Caciocos are 3 Making kakioko oyster Tenkasu green onion Sauce on plate while waiting Make special oyster-roasted buckwheat noodle first Tenkasu (fish cake) buckwheat Sauce Finished with green onion and red ginger Thank you for waiting Yakisoba noodles. Here you go. Delicious. Finishing the kakioko

Aonori, dried bonito flakes Yes, kakioko Special. Kakioko set meal includes miso soup, shibazuke pickles, tofu rice, and self-serve coffee Oyster okonomiyaki set meal. Bon appétit! Kakioko set meal You must be satisfied with this. It’s very tasty. Every winter. I come here to eat oysters. It’s delicious.

After dinner I came to pour the coffee that comes with the set meal Coffee. Kakioko set meal with self-serve coffee of this. Barista in front of cash register Take a break with a cup of coffee Go to the cashier for the bill Charge is complete with a very good touring meal

Heading for afternoon touring The restaurant is full! Waiting for 3 women Making hormone udon Udon noodles Make oyster bibimbap Oyster bibimbap set completed Yes, it will be bibimbap Grilled oyster Thank you very much. (Staff) Are you full? Yes, I am full. Thank you very much. Thank you very much. Thank you very much.

I’ll show you the customers who are waiting for their turn. Making fried oyster set meal Yes, fried oysters Oyster set meal completed Kaisen donburi made Scallops, prawns Seared Spanish mackerel Squid, shrimp Seafood, please Kaisen-don is a bowl of rice topped with thick slices of sashimi! Miso soup included

We have a variety of menus. I never get bored no matter how many times I come! Making Hormon-yaki Cabbage, carrot, bean sprouts Chinese chives Horumon-yaki set meal completed Make Kakioko Dried bonito flakes, red ginger Make tempura udon Shiitake mushrooms, sweet potatoes Tempura udon noodles completed Yes, Tempura Udon Make Hormone Udon Udon noodles

Here you go. It will be Tempura Udon. Hormone udon set meal is ready Hormone and white rice is served… Two customers in suits come to the restaurant Curry udon noodles with pork cutlet Negi (green onion) Make Hormone Udon Put on hot griddle Miso soup Sesame Hormone udon set meal 850yen

Smooth tofu with soy sauce Hot and juicy hormone udon Fat of hormone and sweetness of vegetables are exquisitely delicious! Juicy plump hormone is delicious! Hormone goes well with white rice of set meal! Boiled noodle is delicious… It used to be a barbecue restaurant.

I’m using the sauce from that. I’m trying to connect them. I’m pretty confident about it. Lunch time for two men Curry udon with pork cutlet Curry and pork cutlet It’s very good. Hormone Yaki Udon It’s a little bit spicy. It’s very tasty. Satisfying lunch, and you can work hard in the afternoon…

Deep-fried oysters 100 yen extra for a large serving of rice Yes! Large serving of rice Oyster set meal completed I ate fried oysters I had a big bowl of rice. I had a big bowl of rice. I’m full to the brim. It was delicious. Thank you very much. Making oyster bibimbap Rice

Miso soup Oyster bibimbap goes up Oyster bibimbap completed Add kimchi and mix Grilled oyster Large grilled oysters are very satisfying! Oyster dishes are lined up Aonori (green laver), dried bonito flakes, red ginger Kakioko to take home, finished I feel so satisfied after eating…! Take-out to share with others Making Hormone Udon

Hormone Udon noodles Thank you very much. Oyster set meal. Oyster bibimbap is ready. When oysters are in season A customer comes to the restaurant every year. A customer from far away Ordered two kakiokos. Customer from Himeji from Himeji He likes oysters. It’s a source of energy. Milk of the sea

She’s more energetic than I am. Delicious Daily (oyster) inspection Only safe oysters are pulled up. That kind of system 13:12 Full house with a constant flow of customers Add cabbage for kakioko Eggs Making kakioko Grill a bomb quantity of oysters Put a heap of oysters on top of a heap of oysters

Finish oyster-roasted buckwheat noodle while grilling the back side Special oyster baking buckwheat noodle is completed 4 servings of Oyster Oyster Soba completed Kakioko special, 1,350 yen Luxurious okonomiyaki with oyster wherever you eat Rich oyster and sweet cabbage go well together! Add mayonnaise as you like Fluffy dough and gutty oysters are delicious!

13:45 Full house continues Making tendon Tendon set completed Make 4 servings of Hormone Udon Bon appétit Hormone udon. It’s a long-established restaurant that’s been loved for many years. It’s delicious no matter what you have. The noodles are glutinous. And the hormone is delicious. It’s very delicious. Rice is ready Thank you.

I like the friendly feeling. Kaisendon 3 servings completed Gorgeous Kaisendon with more than 10 kinds of sashimi This restaurant is… It’s been about 15 years. Before that, it was a barbecue restaurant. (Staff) Over here. For what reason did you move? My son was working with me. My son got sick and died.

And I already had two children at that time. And then we were in the same school district. I mean, we want to raise them right. I’m going to go back to Nichijo. That’s how I left. (Staff) What are your goals for the future? Kakioko itself. We sell 4-500 a year.

Frozen kakioko about 2,000 pieces a year. And we sell that frozen. I want to pass it on to my son’s wife’s generation I want to connect it to my son’s wife. I have high hopes.