衝撃の神戸牛肉うどん！極みの肉職人がこだわり抜いた一杯丨Kobe beef udon noodles

大阪のグルメ５選

00:00 – うどんば しん
37:19 – 中華料理ぐら
1:11:18 – 四國うどん 河北本店
1:51:21 – 産直京野菜 中国菜飯 味らい
2:30:47 – 迦羅求羅

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It was very delicious. The ribs were better than any meat I have ever had anywhere. The broth and meat were both delicious. Very satisfied. Osaka, Japan 5:55 AM Udonba Shin The owner himself carefully selects female Tajima cow at the market. The owner himself selects the best Tajima beef at the market.

Trimming to cut excess fat. Originally I worked for a meat wholesaler, I went to the Kobe (central wholesale) market to buy a whole Kobe beef or Tajima beef, I go and bid for a piece of Kobe beef that I myself have seen and found tasty.

I get that one cow in this kind of lumpy condition, And then we age it here in this restaurant, and then we string it, They commercialize it and make meat udon, roast beef, etc. Blending two kinds of wheat with special care. Freezing meat for Sukiyaki and Gyu-don Gozen. Breakfast was served.

Aged Kobe beef (Tajima beef) seared beef bowl Evening menu only *Originally served with udon noodles and kimchi 11:00Open Spacious tatami room with 44 seats. One of the best udon restaurants in the country that has been attracting a lot of attention on TV, and is a master of meat. Popular lunch set

Meat udon noodles with aged Tajima and Kobe beef. Night menu Mochi-mochi noodle with good firmness. Roast beef bowl Thank you for your patience. Meat curry udon. Aged Kobe beef seared meat bukkake udon. Thank you for waiting. Two meat bukkake udon noodles. Aged Kobe beef kamatama udon. Aged kobe beef, bûkkake udon noodles.

Thank you for waiting. Meat udon. This is meat bukkake udon. 11:50 Aged Kobe Beef Roast Beef Bowl & Aged Kobe Beef Mini Meat Udon Set. Aged Kobe beef kalbi donburi Very tasty. (Staff) Do you come here often? I’m here for the first time,

The meat was delicious, and the udon was a little bit different, It was very delicious, so I would like to come back again. Deep-fried chicken that comes with the set. (Staff) Who came today? This is my first time. I wanted to eat a variety of meat,

I didn’t know whether to order steak or what to order. (Staff) How do you like the taste? It was delicious. The broth and meat were delicious. I am very satisfied. Udon noodles and a bowl of rice with meat and deep-fried chicken, It has all the things that adults like,

And I’m happy to eat it all in this serving. I was brought here for the first time. Just because it’s delicious. It was delicious. Aged Kobe beef (Tajima beef) roast beef on rice Aged Kobe beef (Tajima beef) mini udon set 2150yen We started “Udonba Shin” in Sumiyoshi Ward in February 2017.

At that time, my wife and I started a small restaurant with about 16 seats. The biggest selling point of this restaurant is that we buy a whole cow. I don’t think there are many yakiniku restaurants that go directly to the auction to buy a whole cow.

I think the strength of this restaurant lies in the fact that they do that in an udon restaurant. I would like to continue to offer good products without compromising quality. Japan Osaka 5 min. walk from Subway Daito Toyosato Sta. Chinese Cuisine Gura The preparation has already started. Vegetables are cut.

Chicken and pork bones are used. 10 kilograms of chicken bones and 5 kilograms of pork bones are kept simmering. Sharpening knives. Cabbage The secret is in the oil. Oil is very expensive. One can costs 6,000 yen. It used to be about 2400 yen. People often say Chinese food gives you heartburn, right?

Filtering the oil keeps it clean all the time. Even elderly people eat pork cutlets or chicken cutlets. The work is quite labor intensive. To get customers to eat Chinese food that is not greasy, That much effort is necessary. Chicken for deep-fried chicken Pork belly That’s the proprietress of the restaurant.

The owner’s wife also goes to work. I’ve been doing this for 44 years, almost 45 years now, You still want to own your own restaurant someday, don’t you? I went independent once when I was 40 years old. That store, I let it go under in five years.

I thought this was no good. My children were small. But I still wanted to do my own business. I started this restaurant 13 years ago. Preparation of baked rice. Cooled rice. 11:30 opening Gura set meal 1100 yen Deep-fried chicken set meal 970 yen

Sweet and sour pork set meal 970 yen Chicken cutlet set meal 970yen Daily special set meal (grilled pork belly) 850 yen Ramen set 930yen Shio Yakisoba set 930yen Miso Champon set 1,050 yen Bean sprout soba set 1050 yen Yakisoba 730 yen Szechuan Tantanmen 850yen Fried rice 670 yen Chinese rice bowl 730yen

Stir-fried leek and lebber 790yen Sweet and sour pork 850yen Dumplings 100yen per person (inside only) A customer comes to the store. Gura set meal Gura set meal Large bowl of rice. Gura set meal order. Sweet and sour pork Finish from the dish which is hard to be cooked. Stir-fried eggs. Shrimp tempura

Combined with sweet and sour pork sauce. Sweet and sour pork (Staff) Gura set meal sells best? Yes, this sells best. Set meal of pork, chicken, shrimp, egg Shrimp tempura Add green onion, salt, umami seasoning, shichimi Specialty “Gura Teishoku” is completed. With rice and Chinese soup. First, sweet and sour pork with rice.

Large shrimp tempura Plenty of side dishes to go with rice… Rice is finished with sweet and sour pork at the end as well. Cheap, isn’t it? (Staff) It’s a lot of volume. It’s all about how much you can keep the cost down. Deep-fried chicken lunch boxes are ordered. Deep-fried chicken bento.

Bean sprout soba noodles 6 people came to the store. Orders for 6 people come in. The room is full at once. Chinese soup that comes with set meal Super cheap! Gyoza (dumplings) for 100 yen per serving. Daily special (grilled pork belly) A hearty set meal… A beautifully finished meal.

Almost single-handedly handles the flood of orders. Deep-fried chicken Large serving of rice on bread pan (about 700g) Fried rice Yakimeshi (small) included in the set Shio Yakisoba Shrimp Mayo After all, gyoza is 100 yen, so it comes out quite a bit. If it were true, I’d like to stop,

Because I’ve been paying this price for a long time. Even if I have to raise the price for the others, This is the only one that came in at 100 yen per person up to 5 servings. I continued for 5 years. No profit at all. Only 100 yen per person left.

(Staff) That’s too good a deal. It’s not profitable anymore. Bean sprouts, Braised pork, boiled egg, green onion Ramen noodle set Gura set meal 1100yen Volumetric set meal Fried egg, sweet and sour pork, shrimp tempura, fried bean curd Sweet and sour pork Closed at 14:00 Wrapping dumplings for night business.

(Staff) How many do you wrap? I wrap as many as I have time for. Eating makanaki and resting for a while. 16:47 Owner returns. 17:00 Shop opens One person comes to the store just after opening. Gura set meal, big bowl of rice. Gura set meal and large bowl of rice arrives.

He bites into a large deep-fried chicken. Juicy deep-fried chicken. Rice goes on… To deliver lunch box. I always have the Gura set meal, This is all I do. Shrimp tempura is the best, so I save it for last. In between cooking, I wrap dumplings.

I’m a second-year high school student working part-time, but I can wrap dumplings. He’s going to be a cook. (Staff) How about a part-time job? It’s fun! 2 people came to the store Ordered 2 deep-fried chicken set meals and 2 servings of gyoza. Bento orders also come in. Sweet and sour pork lunch box

(Staff) Do you come here often? Actually, this is my first time. I have been wondering about this for a while, but this is my first time here. (Staff) How do you like the taste? Delicious. Good thing I don’t have it near my house. If it were closer, I would go there every day…

The dumplings are delicious. It is easy to eat with ginger. 100 yen… Unbelievable. I’ll be back. Maybe he will come tomorrow. Thank you for the food. It was delicious. It was delicious! Son helps cook at night. Woman taking home take-out for home. If you get on a roll, you’ll definitely lose customers.

Never get on a roll. If I think you’re getting on a roll, I tell you you’re getting on a roll. It was good, it was good, and the customer leaves with a smile on their face. I thought I would never come back to this kind of restaurant, Don’t ever let them think that.

Two women on bicycles come to the store. Chicken katsu set meal I like fried rice very much. It is very delicious! (Owner) This is for my auntie’s place. Lunch for the grocery store next door. Many customers take out to go. Customers waiting in front of the store. 3 people come to the store.

Halami Yakiniku Teishoku Chinese rice bowl Melted egg Shanghai Donburi 20:01 full house Ordered shanghai-don and gyoza. As usual, the restaurant is delicious no matter what you eat. I usually have fried rice, but I wanted to conquer the rice bowl menu. Regular customers. (Staff) I heard you come here all the time. That’s right.

It’s always the Gura set meal, and it’s the same order every time already. It’s the best. Delicious to the point of tears. I don’t eat I finished all the food again today. Thanks for the food. It was delicious. (Owner) Now I’m going home to eat dinner.

(Shopkeeper) Because the dinner my mom is making is not enough, I eat here too. Oil filtration process. Powder for filtration. Mixed with powder, it adsorbs and cleans anything other than oil. Clean every nook and cranny. Good work. 21:47 Closing work completed. It was a day-long close-up of a local favorite, the hearty Machinuka.

Osaka, Japan Shikoku Udon Specialty Meat Wakau Udon Delicious. It is firm and delicious. Tenzaru udon is wonderful. The concept is noodles with good udon broth. Japan Osaka 5 min. drive from JR Shijonawate Sta. Shikoku Udon Kawakita Honten 8:23 Manager goes to work. Making soup stock. Kelp dried small sardines (e.g. parsley, sardines, etc.)

Urume Iwashi Sake Saba-jushi Now there is one udon store, And a pork cutlet shop, now there are 4 stores. Udon soup stock is used at each restaurant, Miso soup and other soup stock is made from this. Dried horse mackerel, dried sardine, saba-bushi, and iwashi-bushi Because you can take 400 liters,

About 1200 servings of udon soup stock can be made at a time. Preparation of udon for the next day. This is salt water. (Staff) Why is there ice in it? Because we want to cool it down a little. The temperature should not be too high when it is done.

Cool with ice to adjust temperature. This will be used tomorrow. This is about 180 servings. I also send to Katsu Tatsu Ishizu Neyagawa branch. It’s a restaurant that serves udon and pork cutlets. The rest is used here at the Shikoku Udon main restaurant. I let it sleep for a few hours.

Founder trained in Tokyo, later in front of Panasonic’s headquarters in Kadoma, Osaka, He started a Western-style restaurant. I added more menu items as my customers asked, I had more than 100 kinds of menu, and I didn’t make any money at all. When I had my antenna up all the time,

I thought I could make udon, and that udon would be popular in the future, The first establishment was to open an udon shop. The first was 8 items, cheap, fast, and tasty. At the counter restaurant. The chairman of the store, the family home, or father and mother,

Because they were manufacturing iriko in Shikoku, He is a connoisseur of dried sardines, etc. He was also trained in a bakery, so he can make flour. That’s how I heard that he started making udon. I guess it has been almost 60 years since then. boiled rice with condiments Chicken Carrots Shredded and fried

Konjac burdock Naruto wakame (Staff) What is the most popular? No.1 is meat wakame. This is No.1. It is No.1 at any time. And then there’s this curry. I have a thing for curry, I inherited the recipe I learned at the chairman’s western-style restaurant. Kayaku rice is ready. Fox Preparing mackerel sushi. Boning

Seasoning of mackerel Vinegar, kelp, lemon, ginger, hawk’s claw Several employees clean every nook and cranny Preparation of beef for meat udon. Beef cooked until a little pink remains. This is a sauce for meat and is called meat broth. It has soy sauce, mirin, and sugar,

When you cook meat with this, it becomes sweet and spicy and tasty. Tangle this together. Flesh that was a little pink, The residual heat and this sauce cooks it properly, If you overcook it first, it becomes tough. Everything is cooked, right? Meat is cooked evenly. Inari sushi Making sushi rice. Vinegar

Seasoned mackerel is cut. Preparing kelp for mackerel sushi. Vinegar seasoning. (Staff) That’s a huge amount. But it’s still a small amount. Repeat, apply pressure. Pomegranate sugar liquor Mirin (sweet sake) soy sauce Lye Dashi is completed! Packed to be sent to other stores. morning meeting Welcome, welcome! Thank you very much! 11:00 opening

Parking for about 30 cars Spacious interior Counter seating on the first floor 2nd floor: table and tatami room Homemade curry udon with white rice 920yen Meat, Wakadon and Kayaku gohan 1060yen Beef curry 1120 yen Bamboo tempura hot egg curry 1050yen Kitsune udon 560 yen Tenzaru udon 1300yen

Cold thin noodles 830 yen Kamo seiro udon 1010 yen A customer comes to the store soon. Meat and rice bowl order. wakame seaweed Beef A slightly sweet soup stock made from iriko (dried sardines), kelp, and mackerel bones. Tenkasu (fish cake) Green onion Meat wakodon with shichimi (seven spices) A sip of soup stock

Sip udon noodle Special udon 1500yen Luxury Udon noodles with beef, wakame seaweed, half-boiled egg, shrimp tempura, and kitsune It’s not as firm as Sanuki Udon, Tripey The concept is noodles with a delicious udon broth. Croquette fox Cold thin noodles Grandpa and grandson visit store. Grandpa orders bukkake udon, grandson orders zaru udon.

Bukkake udon Zaru Udon Add a raw egg as topping, Sip chewy udon noodles. When I asked him what he wanted to eat, he said his grandson wanted to eat colander udon, so I came. (Staff) How do you like the taste? Delicious. Delicious. (Staff) Do you come here often?

I come from Himeji, so I stop here when I come. Tempura udon Tempura is fried! Tenzaru udon (Staff) What did you order? Meat tempura udon Tenzaru Udon (Staff) How is the taste? It is firm and delicious. Personally, I think it is the best in Osaka, I came here today. Pork burdock Shrimp tempura

Spicy Pork and Burdock Udon Noodle (Tempura topping) Orders come in at once. Curry udon Original Shikoku Udon Three men on motorcycle come to the store. Tenzaru udon noodles (mackerel sushi, inari sushi) Yay. Hmmm. It is quite stiff. Local is around here,

I came here on a touring trip, and I haven’t been to this restaurant in a long time. Still delicious. I lived here until about 30 years ago, and this place has been there since I was a kid. It is very famous locally. (Staff) Do you miss it? I missed it.

Tenzaru udon is wonderful. Really great. Saba sushi is also very good. Definitely eat it. Despite the rain, customers continue to arrive. Udon noodles with tempura and hot egg 12:09 Thanks for the food. Thank you very much! Beef curry 1120 yen Curry which inherits the taste from the old western style restaurant days.

Spicy curry with homemade noodles… Mackerel sushi 355yen The fatty meat of mackerel and kelp is very tasty. Japan Osaka 1 min. walk from Subway Osaka-jo Kitazume Stn. 9:23 Owner goes to work Opened in 2015 Chinese Vegetable Rice Ajirai Peach Fermented drink. This is cut, fermented and aged for one month.

Unheated, so it tastes good with the vitamins intact. Tastes good with shochu or soda. Apple mango enzyme Pineapple enzyme Customer ordering enzyme drink. Enzyme drinks available for purchase even before business hours. Granulated sugar added, Ferment for 1 month, stirring daily. It’s a fermented drink, so it balances the intestines.

You can take vitamins as it is. Sauce for mapo tofu Making sauce is aged for about a month. The sauce for mapo tofu is also left to mature for more than a month. Table seating on 2nd floor Setting up is proceeded. Tofu shop delivers. This tofu is delicious.

I have my tofu made to order, and it’s a hard cotton tofu. I have a spicy part with mapo tofu, I want to make sure the tofu tastes like soybeans, Tofu is made with soybeans that have a strong flavor. Tofu is cut in diamond shape so that the flavor blends easily.

Round chicken is processed. Preparation of deep-fried chicken Seasoning with garlic, ginger, salted malt, salt and pepper. I can get oil called chicken oil, And we cook it in a pot and make it into oil. It’s heat from solid to liquid, and that’s 100%.

So deep-fried chicken, which we do in our house, and deep-fried food in general, It’s much tastier. We’ve been using that chicken oil since we first opened, It’s not that expensive or that much more, And the management is complicated, In terms of price, it’s like doubling or something like that. But delicious. Really tasty.

Chicken oil Roasted pork Making sauce for roast pork Sugar, soy sauce, tamari soy sauce, oyster oil Make soup for lunch. Thicken with potato starch. Beaten egg Soup is ready. Soup is 100% chicken. Preparation of dumplings. Garlic chives Squeeze water out of onions and cabbage Wrap quickly. Fried rice preparation.

Today’s daily lunch is Chinese style deep fried chicken This week’s daily lunch set menus Contents change from week to week. Daily Chinese style deep fried chicken Lightly cooked and fried twice before serving. Opened at 11:30 Daily lunch set meal 800yen Chinese style deep fried chicken

Half noodle set meal 850yen Chicken Nanban set meal 850yen Mapo Tofu set meal: 980 yen Gyoza set meal 800 yen A customer comes to the restaurant immediately. Noodles are put in. Dandanmen noodles are completed, topped with green onion, bean sprouts, and roasted pork. Half noodle set meal Ordered 2 chicken nanban set menus.

Tartar sauce Chicken Nanban set meal Crispy batter, juicy inside White rice goes well with… Mapo tofu set meal Thank you for your patience. A bite of hot mapo tofu. Punch of sansho and good spiciness Best with rice. Sweating a little as I eat. Finished eating in 10 minutes.

They’ve been here 3 or 4 times in the past week. Because the daily change is delicious. The mapo tofu set meal I had today is, It was spicy and delicious. （I think it’s very good, and you can have more rice. Refreshing sauce Plenty of green onion

Daily set meal (Chinese style deep fried chicken) Deep-fried chicken set meal Chinese style deep fried chicken today. It is refreshing and delicious. (Staff) The speed of serving is not half bad. That’s right. The customers don’t have time. 12:09 Daily set meal (with mini mapo +250yen) Customers refilling rice.

Ordered Chinese style deep fried chicken set meal. I am satisfied. It was delicious. (Staff) You had another one, didn’t you? Yes, I did. It really makes the meal go faster. The daily special is 800 yen. I think it is salaried worker friendly. Deep-fried chicken set meal. Gyoza set meal

Daily special: Chinese style deep fried chicken set meal, 800 yen Freshly fried hot Chinese style deep fried chicken Closed at 14:00 Preparation for night business. It’s like using potato starch to get rid of slipperiness and odor of shrimp. It’s an unpasteurized shrimp, a little bit bigger.

Nowadays, even hotels don’t use these good prawns. Very expensive. Roast pork, which was prepared in the morning, is ready. Homemade chili oil is prepared. Cleaning cooking area and taking a break. 17:00 Tataki cucumber 17:30 opening Specialty Yaki Gyoza (grilled dumplings) 320yen Specialty fried chicken 980yen

Specialty Szechuan mapo tofu 880 yen Shrimp with mayonnaise sauce 880yen Fried rice with roasted pork 680yen Fried noodles with mapo sauce 1,200 yen Specialty: 5 pieces of yaki gyoza (grilled dumplings), 320 yen Homemade chili oil is added to sauce. Bite size dumpling Spicy chili oil and juicy dumplings go well together.

Reservation customer comes to the restaurant. Order of yaki-gyoza, cucumber tataki, roasted pork, and karaage. Tataki cucumber Mellow roast pork Fried chicken Additional order of mapo tofu is placed. Green onion, pepper Szechuan mapo doufu Chicken cheese dumpling, Pakuchi dumpling, Shrimp dumpling Three kinds of dumplings. Challenge Super Spicy Mapo Tofu Looks so spicy…

Chicken Nanban Sweet and sour pork Eggplant, tomato Green onion Mapo eggplant Wok-fried Shrimp with Cashew Nut Wok-fried beef and seasonal vegetables with black pepper Shrimp with mayonnaise sauce Fried rice with starchy sauce Plenty of sesame Sesame buckwheat Mapo Ankake Yakisoba (Staff) Sesame buckwheat is very rare, isn’t it?

It’s very rare, much more so. Not many people ask for it, Once they eat it once, they definitely ask for it again. Closes at 23:00 Washing area and floor cleaned. I have dreamed of owning my own store since I was a little girl, I had a dream of owning my own shop,

I thought I’d give it a shot. (Staff) Why Chinese food? The place I worked part time when I was in high school was a Chinese restaurant, The food at that time was very good. That was so good that he said, let’s do Chinese food,

That’s when I decided. I was in my first year of high school. I originally wanted to open a curry shop. That was when I was in the third grade of elementary school. A long day ends at 9:00 a.m. Mapo Tofu, a specialty menu item, sells like hotcakes I still like mapo tofu.

And also a limited number of 600 yen boxed lunches. Japan Osaka 1 min. walk from Nakatsu Sta. on Midosuji Line. Nakatsu station, Osaka, Japan 8:54 Owner goes to work. Clean and tidy store, kitchen. （Daily specials are available. I think it’s all the company around here. (Staff) What’s the Daily special today? Yakiniku today.

(Staff) Oh, how old is the restaurant now? Just passed 10 years now. We started out with a small store, about 7 square meters. It was going to go under in a year and a half. Start the debt all over again,

I did some light remodeling of the store, and it turned out to be a good thing, It was a little bit difficult for about three years. Mini-tomatoes I’m only making 10 lunches right now, You’re preparing take-out lunches. Eggplant Shrimp In parallel, make shrimp chili. Combine dongpo sauce and bean paste, etc.

Thicken with potato starch. Wok-fried eggplant and egg Shrimp chili is finished by adding green onion oil! I’m going to stop this bento this month, just in case. Kuroge Wagyu beef It’s just a coincidence today, Generally, the first Monday of the week is a pretty good lunch. Use extra ingredients from Friday and Saturday.

Meat and other items are often a good deal. (Staff) Why stop with the lunches? The profit is only about 80 yen. Add bean sprouts, Pepper steak is also done. Fried egg (Staff) How much does one lunch cost? 600 yen Yabayo. It’s pretty gorgeous, isn’t it? Starting next month, I’ll make it on order.

Limited edition of 10 lunches completed. A lunch box filled with shrimp chili, shao mai, spring rolls, green pepper steak, etc. 600 yen for this volume is too good price… I worked at a restaurant called Rihga Royal Tian Dan Wang Fu. I have only done Chinese food. 30 years now.

Making sauce for mapo tofu. Bean-paste, bean-soy sauce, bean-soy sauce, garlic Meat miso Sake, soy sauce Salt, pepper Sauce for mapo tofu is ready. Various quarrels between husband and wife, And my son got kicked out of the house. Hey, son. Because my son is popular.

I have an evil wife, so I’m not popular at all around here. Chicken soup Making soup to be served with set meal. My son comes to my house for a part-time job, I think he got a little bit interested, He’s going to take over. For now. Thickened with potato starch. Beaten egg

Sesame oil and green onion oil are added, soup is ready. Son of owner (Staff) He’s a pretty powerful father, isn’t he? It’s not easy to find a father like that. Looks like a cartoon. He’s holding a very big bamboo sword, He was swinging a 7kg shinai with a weight wrapped around it.

My shinai? My master for 20 years told me not to exercise, When you exercise a little bit, and you can get the strength, You have a power hump, don’t you? This is the one that’s torn off. (Staff) Too much muscle?

I don’t need it from a cook’s point of view, but it’s a muscle I don’t need, (Staff) What does the name of the restaurant mean? It’s called “Calagula,” and it’s the name of a fictional insect. I was going to name it after a guy I don’t like,

I was thinking of naming it after a dragon or something, right? It’s the name of an insect that eats the wind. They say the bigger the wind blows, the bigger it eats the wind and the bigger it gets. Not to use adversity as a springboard. I get complaints that no one reads it.

Opened at 11:30 Shrimp with sweet and spicy sauce – set meal 1000yen Mapo set meal 800yen Beef curry with salad 900yen Fried rice (with salad and side dishes)1000yen Daily special – set meal (yakiniku) 2 men come to the restaurant Two daily special set menus Lightly fry onions. Special sauce Thickening

Daily special set meal (yakiniku) White onion, chili oil, sansho oil Bean-curd soup seasoned with mapo Salt, umami seasoning Soy sauce shrimp That’s definitely not the temperature of some of the fried rice I’ve had. fried rice Hot fried rice finished without shaking the pot as much as possible.

Slowly raising the temperature from low to maximum. I’m making baked rice with a firm baking flavor. I speed up the serving speed by making it into a set meal. Beef Soup Curry Bean sprouts, meat miso, green onion, chili oil Tantanmen Shrimp sweet and spicy Shrimp with sweet & spicy sauce

Shrimp tempura with mayo. Shrimp mayo set meal 12:01 (Staff) Do you come here often? Yes, I come here often. I still like mapo tofu. Mapo doufu and shrimp with sweet and spicy sauce I usually order those two. It’s not like sansho or anything, it’s oil.

It’s hot and spicy, but nice and sweet and spicy, Delicious. I come here every week for lunch. Mapo-don(take out) 12:23 Full house continues. Daily special for 11 people. Finish 10 more servings of mapo. Mapo tofu arrives. A bite of spicy mapo. Not too spicy, easy to eat. Also served with rice.

More rice is served with rice… I ate up all of it without leaving a grain of rice. Negi shio ramen noodles Mapo set meal 800yen Sweetness of oil and sansho pepper, moderately sweet and spicy. Best with white rice. Closed at 13:30 Making makanai. Eats makanai, takes a short break. 18:00Open

Yodarechicken 680yen Duck with sesame sauce 500 yen Yaki-gyoza 390yen Small basket of dumplings 600yen Chinese style deep fried chicken 780yen Chinese stir-fry with green pepper steak 980yen Lettuce fried rice with seafood 980 yen Specialty: Tantanmen 1,200yen 3 people come to the restaurant after work. They order drinks immediately. Cheers. Ordering food.

Stick chicken, fried rice with plum paste, mapo tofu, Chinese style deep fried chicken, fried green cabbage Komatsuna (Japanese mustard spinach) Salt, umami seasoning, sugar Sake Stir-fried green vegetable Chicken on a stick Salt, umami seasoning Plum paste soy sauce Fried rice with ume plum paste Fried rice arrives. This fried rice is amazingly delicious.

I know, right? Delicious! No refreshment! Chinese style deep fried chicken Chikuwa no isobe-age Shrimp with sweet & spicy sauce Grilled Guyoza Chinese stir-fry with green pepper steak Beef tongue Beef tongue grilled with salt Eggplant with mapo Yaki-gyoza (normal, spicy) Sweet and sour pork Chicken giblets Yakisoba with Seafood and Vegetable Starchy Sauce

Bean sprouts are cold. I thought it would be good to eat hot and cold. Specialty: Dandan noodles, 1,200 yen Authentic tantanmen with rich sesame and complex spices. 21:54Closed Thanks a lot! Clean up every nook and cranny. Employees have a makanai. Owner finally takes a smoke. 23:18 Powerful shopkeeper’s day comes to an end.