0:00 白川台一貫楼
URL https://youtu.be/0zWdn4xsQmM
地図 https://goo.gl/maps/vesBF8bjMEdatbSW8
住所 兵庫県神戸市須磨区白川台3-63-3
※移転後住所→兵庫県三木市志染町広野5-87-1
54:07 長崎ちゃんぽん もん吉 垂水店
URL https://youtu.be/esUUFYPZ_bI
地図 https://goo.gl/maps/pjUQNyru8cezXzXf7
住所 兵庫県神戸市垂水区日向2-3-7
1:45:02 酔来軒 スイライケン
URL https://youtu.be/AwQVFVjX2WA
地図 https://goo.gl/maps/pGq4ixTuTR7XcQyC8
住所 神奈川県横浜市南区真金町1-1
2:20:23 四川料理 SHUN
URL https://youtu.be/fA0yom6JQv4
地図 https://goo.gl/maps/g8RZc1PkyLcgKqmp8
住所 神奈川県横浜市青葉区美しが丘1-13-10
3:03:58 明宴
URL https://youtu.be/mfjO0hC9ECs
地図 https://goo.gl/maps/n9bCTVcqPnuTfvVr5
住所 岡山県津山市昭和町2-122-1
うどんそば 日本 Udonsoba
https://www.youtube.com/channel/UCANIayf1dEjRe-AkRJXBlzA
#町中華 #炒飯 #唐揚げ
※情報は取材日時点のものです
※メニュー、価格など店舗情報は変更している可能性があります
Hyogo,Japan Since 1979 Ikkanrou Soup is a combination of 6 chicken and 4 pork Vegetables are added to this soup. We use No. 2 broth to control the smell and stuff like that. There is a menu item called “Nikumeshi.” It’s the cabbage you put in it.
If you don’t fry it first, it’s hard to get it cooked Preparing the famous “Butanikutamagomeshi. Temperature in the kitchen reaches 50 degrees Celsius. Preparing dumplings Once steamed, the buckwheat noodles are put back in before baking. （It’s been in business for 43 or 4 years.
I trained at Arata Ikkanrou Sannomiya and started my own business My father passed away and then I was allowed to take over You’ve been a cook for about 35 years. I think they sell pork buns in other restaurants I’ve got one person making them and I can’t get them ready in time.
I stopped making it. Opened at 10:30 Pork, ramen Meat, rice Butanikutamagomeshi Nikumeshi Yakisoba Ramen Ebitamagomeshi Gomoku yakisoba Yakimeshi Pork, ramen 2 Shrimp, ramen 1 Yakimeshi, yakisoba Pork and egg rice with ramen 1 yakimeshi and 2 gyoza Ramen, yakimeshi, and gyoza 2 Pork balls, gyoza ? Pork, dumplings Ramen noodles with service set pork
Shrimp, ramen Pork, ramen, shrimp, ramen Champon, beer and dumplings Champonmen Pork, wonton grilled rice Shrimp, wontons Hiyashicyuka Shrimp, ramen, pork, dumplings Ebitamagomeshi Gomoku yakisoba Gomoku yakimeshi Kobe, Japan 5-minute walk from Sanyo Tarumi station Nagasaki Chanpon Monkichi Tarumi-ten Founded by my husband I think we’ve been in business for 26, 27 years now.
I got my job from Nagasaki. You came to Kobe after you graduated from junior high school. I worked for a company at first, and I worked there for 20 years. I opened a store here, and I’ve been here for 26, 7 years now. The son who is the second generation of “Monkichi”
The last of the “love” is needed I need to “love” it. We get so many orders for fried chicken that you would think we were a fried chicken restaurant! I prepare about this much every day. I also add it to set meals. Open at 11:00 Set #1 (karaage, mini ramen, rice)
Karaage (6 pieces), yakimeshi (large portion), gyoza (2 servings) Authentic Nagasaki Sara udon noodles Second or third time I came to the restaurant This is roughly what I always order Delicious. Tenshindon Set 1. Chinese-style fried chicken Takana egg fried rice Authentic Nagasaki chanpon Sara udon, set of 6.
Set No. 6 (ramen noodles, Tenshinhan (small)) I’ve been going here for a long time now. It’s been over 10 years. 15, 6 years now. My favorite is tentsun rice and ramen set This is what I order most of the time So much so that they have nicknames for me.
I run a yakitori restaurant nearby They call me “master” there. so they call this the “master set Delicious! It’s hard to eat it anywhere else I always have a hard time deciding between Sara Udon and Champon. two bowls of chanpon and yakisimeshi. Number 7, Number 3. Thick noodle Sara udon, 6 karaage.
Set No. 9 (ramen noodles, Chinese rice bowl (small)) Gyoza preparation Thick noodle Sara udon Cold tantan Chinese fried noodles with starchy sauce Fried chicken (6 pieces) spicy egg fried rice Kanagawa, Japan Since 1940, Suiraiken 3rd generation owner, Mr. Hassei Nogi comes to work at 6:40am.
I won’t be able to go out once work starts. Morning preparation. 3rd generation, Mr. Reiji Nogi. Did you have breakfast? Let’s eat together. Luckily, the price of rice hasn’t gone up. I’ll cook 3 of these in the morning. Minimum of 9kgs. Chopped char siu Fried Rice
Bean sprouts used for their signature dish, Suirai bowl. Can you eat this much? Lettuce fried rice for breakfast. It was delicious with char siu in it… Boiling the chicken bones. Business hours are shorter than it used to be.
I get up at 4:00 in the morning, and come back at 5:00 after shopping for ingredients. Work ends at 22:00. I used to work so long. Chicken broth Bamboo shoots used for the Suirai bowl. This restaurant should be over 80 years old.
When my dad was born, he said they already had this place. My grandmother, who was the 1st generation, is still alive. She’s 101 years old now. She helped me here until 97. She eeven helped with the dishes. She’s still alive. Preparing the pork belly char siu.
When this is all sold out, we close. We make this much everyday. 20 would be the maximum per batch. When this is all sold out, we close. Food coloring Yokohama has traditional red char siu. We cook it in a pot. This amount will be gone in a day. This is wonton.
The meat juice would be absorbed by the shiitake mushrooms. It’s an original item that the owner came up with. Shiitake Mushroom Shumai We weren’t a place that young people would come to. I can’t say it’s bad. People with social problems. Or similar people like that would come. The whole town has changed.
There are more and more new apartments. For example, someone with problems. If you live in Tokyo, people would say it’s easy to live in this area. And they start coming together here. This town is a place with all of these people. It may not sound the best, but it’s that kind of town.
After all, my father is a person who was strict with rules. He may not have liked the ways we changed this restaurant. If he was still here. He won’t be that happy if he knew what we’re changing. He may even be mad. Meatballs with frozen tomatoes.
Freezing tomatoes prevents them from popping when fried. Can you try the shumai? Are you full? I’ll cut one for you. Shiitake Mushroom Shumai, 500yen, $3.50 Japanese style seating and an interior with Showa retro atmosphere. Tomato Meatballs, 600yen, $4.20 The char siu is done.
The char siu is wrapped and left to cook under the heat left. Overflowing meat juice… Amazing char siu… Making sunny side up eggs. Cooking in oil. Customers are already here before opening. They open at 11:00. Suirai Bowl, 400yen, $2.80 Taking a look at the menu. Ramen, 500yen, $3.50. Fried Rice, 600yen, $4.20.
Gyoza, 450yen, $3.20. Stir-fried Chinese Chives and Liver, 600yen, $4.20. Large serving of the special set. Sure. Welcome! Please have a seat. Ordering the hidden menu at the bottom. 2 women in a cool Chinese restaurant. Customers keep coming in. Making the special Suirai bowl. Topped with thick-sliced char siu.
Customers will start coming at 11. Bamboo shoots, boiled sprouts, green onions. Japanese Mustard Sesame oil Special soy sauce Adding 2 sunny side up eggs. It comes with chicken soup. The younger brother is mainly in charge of serving. Soy Sauce for Ramen The shop is run by the 2 brothers without hiring other employees.
Welcome! The middle of the Japanese style seats are free. Suirai Bowl, 400yen, $2.80 A specialty that many customers order. Suirai Bowl, with soup Mixing soy sauce, sesame oil and mustard. Pouring it on everything. Stirring it well. The combination of ingredients, rice, and sauce is delicious… Hidden menu, special Suirai bowl.
Please tell me if you need more sauce. Both of them finished the special the Suirai bowl beautifully! Sanma-men Gomoku Yakisoba (soft), 800yen, $5.60 The sunny side up eggs are made just right… Yakisoba noodles made carefully. I’m happy with the char siu. Fried Rice Customers waiting in the store.
Here you go! Enjoy your time. A regular customer who ordered gomoku yakisoba. 11:30, packed. Handmade gyoza Spicy miso Sauce Yakisoba Japanese mustard mixed into special sauce. Bean sprouts, green onions, bamboo shoots, char siu, and a sunny side up egg is on top. Stir well…
Taking a bite of the char siu. Delicious Chinese food that used to be an employee meal. 11:48 It’s more efficient to prepare for 2 at the same time. Small ramen and small wonton are available for an additional 200yen, $1.40 Cooking, orders, serving, cashier, dishes are all handled by the two.
2 people came in. Yes. Stir-fried Vegetables Sure, we can do that. Small Ramen Savory Egg Custard He memorizes orders without writing them down. Savory Egg Custard Stir-fried Vegetables Suirai Bowl Savory Egg Custard Sweet and Sour Pork Liver Mapo Tofu Ramen set with Suirai Bowl Small Ramen set Small Wonton Single item Sure.
Excuse me. Thank you. Small Ramen Small Wonton Green Onion Char Siu Green onion char siu goes well with alcohol drinks. Stir-fried Chinese Chives and Liver Gomoku Soba Tanmen Sweet and spicy seasoning, delicious clams. Stir-fried clams in Chinese style with miso. 13:40, they’re less busy now. I run a bar. We’re regular customers.
I’m not at my bar today. They’re my brother and sister. Yes. I’m the oldest. I order what I want. The drinks. First toast with beer. If I want 2 or 3 bottles of Shaoxing wine. Staff: What do you like about Suiraiken? It’s delicious and inexpensive. The 2 brothers, they don’t have any employees.
It’s amazing that they run this place themselves. They’re kind and good at holding a conversation. Some people think that they should hire more staff. But I think they don’t need employees without skills. Those brothers doing their thing together is better. Most customers know that. It’s perfectly fine to wait.
It will take a while, but I only come when I have free time. I have plenty of time so it’s all good. Arranged in a well-balanced way to make it look colorful. Gomoku Yakisoba (soft), 800yen, $5.60 Plenty of ingredients such as vegetables and seafood. With a soft-boiled fried egg…
The perfect combination of white crispy eggs and thick sauce. You can change the taste with mustard. It has char siu inside and it’s satisfying. Mix the sauce, and eat it with the eggs and rice. The brothers have kept the Chinese restaurant going for 80 years. They still make their popular Suirai bowl.
Many customers come for the taste and to meet the brothers. Before it oxidizes and can no longer be used, I will turn it into chili oil. It tastes better with used oil. Sweet and sour pork Mapo tofu I like Chinese food, it’s hard but fun. Scallion oil
If you add scallion oil, the taste will be richer. Crab fried rice is seafood. I get the rich taste by adding animal oil to it. Everything they serve here is delicious! Everything they serve here is delicious! Kanagawa, Japan. 5 minutes walk north from Tama Plaza Station.
Szechuan Cuisine SHUN is on the 2nd floor. A day in the life of a Chinese chef from 8am. The owner, Mr. Niizuma. Jasmine tea served after meals. It’s refreshing after eating Chinese food. This is vermicelli used for a side dish we serve with lunch. Jellyfish Japanese pepper oil
Many of the seasonings are handmade by the owner. After 10 years of training at Miyako Hotel Szechuan, the owner opened this place. He loves Chinese food so much, that he goes to China to get spices. Making lunchboxes. The frying oil starts getting oxidized as you use it.
Before it oxidizes and can no longer be used, I turn it into chili oil. It tastes better with used oil. I have never solidified the oil and thrown it away. All the oil is changed to chili oil, or used for mapo tofu. There’s many flavors. Sweet and sour pork
The trick is to cut it at an angle. Authentic Szechuan mapo tofu I thought this would be more spicy than I thought. You get used to it as you keep eating. I start to want more of the spiciness. It’s different from the usual amount, it’s a lot.
It takes time to dehydrate the tofu. Going out to get more ingredients and for delivery. Staff: Please tell us how you started this place. I like Chinese food. I learned a lot during my training. I started to want to open my own restaurant. That’s how I started my own place.
It’s hard but fun. What kind of customers do you have? We have a lot of older customers. People in their 30’s, 40’s, 50’s, 60’s and families. A 5-minute walk from Azamino Station. Dandan Noodles Specialty Store, Gorotei Going back after getting the ingredients. Sweet soy sauce
If you get parts from the bottom of the pan, and if it’s burnt, it gets too bitter. If I do that, everything will become bitter. The best timing, is to cook it until the oil turns transparent. If you’re on full heat, it feels like you might burn it, but the oil is there.
Can you see that the oil coming out is transparent? The base sauce for the dandan noodles. It has sesame, vinegar and chili oil inside. Before we serve it, I’ll add sesame paste, chili oil, and vinegar. When you leave the food, the taste becomes mild. These aren’t normal green onions. They’re a soft type.
Japanese daikon radish with Japanese pepper and soy sauce Staff: They’re like pickles. Pickles It’s good stir-fried with pork belly, or you can eat it as pickles. This is Iberian shoulder roast. By adding cuts, the heat goes through faster. Cutting the strings. The heat goes through well, and it’ll be softer. Getting the lunchboxes.
They open at 11:30. Weekday lunch menu Lunch soup The first order comes in. Stir-fried Beef and Garlic Sprouts with Doubanjiang Gomoku soup soba (head). Head means the ingredients. Dandan noodles with plenty of sesame. 2 mapo tofu. Lunch 2 mapo tofu. Trying the mapo tofu with rice. This is so good…
Salty stir-fried trabecula and vegetables Stir-fried pork belly and spinach mustard with oyster sauce Staff: Do you come here often? Yes, I come often. Do you have a recommended dish? Everything is delicious! 12:35 Boiled Shrimp with Chili Sauce The soup is always seasoned before serving. Scallion oil
If you add scallion oil, the taste will be rich. Crab fried rice is seafood. I get the rich taste by adding animal oil. Doing the dishes when he has time. Skillful support, and perfect cooperation. Stir-fried Pork Belly and Eggplant with Miso I come about 3 times a week. Staff: That’s a lot.
Do you have any recommended dishes? I always get the daily lunch. The menu changes frequently, so you won’t get bored! Everything they serve here is delicious. Sesame paste made by going through 4 blending processes. The sesame flavor is nice. And it’s thick. By adding a little vinegar to balance the spiciness,
The taste doesn’t get too sharp. Dandan noodles with plenty of sesame. Gomoku Fried Rice I like gutsy volume. I’m back again Okayama, Japan 12 min. walk west from Tsuyama Station Established in 2011 Taiwan Cuisine Ming Banquet Tsuyama Branch Fast! Cheap! Delicious! The best of all worlds! 10:20 Start with preparing soup
Beef bone soup Careful preparation After passing through boiling water, it’s marbled to remove any odor. Master Beef bone and chicken bones W soup Soup scum removal wife Preparation of food Cutting green onion Preparing eggs Cabbage preparation Carrot stocking Removing cores one by one Preparing Chinese cabbage Carefully wiping off water
Chinese cooking for 30 years 15 years in Japan Making egg soup Soy sauce Toss with potato starch dissolved in water Add egg and mix Lunch with soup Put it on with shochu. Customers drink a lot 11:00 opening 21 parking spaces available Daily Lunch A Bean-curd soup seasoned with red pepper, grilled dumpling
Total 90 seats Zashiki and sofa seats available You can eat at your leisure. Cold Chinese 790yen Taiwanese ramen 450yen Fried rice 550yen Bean-curd soup seasoned with red pepper 580 yen Sweet & Snack Pork 790yen Daily lunch 700yen Ramen set 750yen 1000yen set meal 1280yen set meal Making Taiwanese ramen Please! Taiwanese ramen 450yen
Slightly tangy and spicy It goes well with light soup. Sweet and spicy Soboro and crunchy bean sprouts and bean sprouts… Thin and straight noodles with firmness Taiwanese ramen + Chinese rice 750yen Wife makes ramen Husband makes Chinese rice oiling rice with oil Drain oil and put back into pan Serve rice
Noodles go up at the same time Ramen set 750yen Taiwanese ramen + Chinese rice Thank you for waiting The sweet and spicy taste of Soboro blends into the soup addictive taste. Thin noodles and soup are so delicious… Making fried rice Fried rice with egg, green onion and meat Making Taiwanese ramen
Top with minced meat Ramen set 750yen Taiwanese ramen + fried rice Taiwanese ramen and fried rice. Take your time. Liver and chives, rice, soup. Thank you very much. Chinese rice and Taiwanese pork ramen today Make lebanilla Add a small amount of potato starch to make it easier to mix flavors
Liver Vegetables are cooked in oil Toss with sauce Nira (chives) Lebanese chives set meal 1000 yen Thank you for waiting The outside of the liver is crispy and juicy on the inside. One bite and it melts in your mouth… It melts in your mouth…
The aroma alone is enough to make you eat more… When you put the dumplings on the fire His wife finishes it Yaki gyoza 290 yen Making Chinese rice Mix sauce with rice Making Taiwanese Pork Ramen Regulars Quite a few come in (Usually) curry fried rice and pork bone miso Hot
Fast, tasty, and filling. It’s the best! Ramen set Cold Noodle + Fried Rice Pork bone ramen + Chinese rice Fried rice preparation Ramen set 750 yen Cold noodles + fried rice Finish pork bone ramen Make Chinese rice Ramen set 750yen Pork bone ramen + Chinese rice
Here you go Tonkotsu Ramen and Chinese rice. Looks delicious! I drank every drop. Kitchen full of smiles Fried rice waiting for you Fried rice 550yen Ramen set Taiwanese pork bone ramen + Fried rice Daily special A set Egg in hot pot Make Bean-curd soup with Bean-curd soup seasoned with red pepper
While letting it simmer for a moment Finish Taiwanese ramen Fried rice and ramen. Taste and Daily Bean-curd soup with Bean-curd and Bean-curd sauce is completed Dumplings baked Daily special lunch A: 700 yen Bean-curd soup seasoned with red pepper and grilled gyoza Lunch. Thank you for waiting Looks delicious. Bon appétit. Delicious
Looking for where to eat for lunch I’ve been here quite a while. I like this gutsy volume when I’m in a set. I’m back again. Fried rice is delicious Yum. Delicious! Tastes like guts. Eggs are fluffy. Fried rice is recommended. Thank you very much! Making claypot rice
Ramen noodles are boiled at the same time Ramen set 750yen Taiwanese Ramen + Fried rice Taiwanese ramen + claypot rice Order Sweet & Snack Pork bamboo shoots carrot Green pepper, onion Jew’s ear Fried pork Vegetables through oil Dressing sauce and ingredients Thank you for waiting Sweet & Snack Pork 790yen
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