This unagi has been grilled to perfection in the heart of Kyoto, Japan. We travelled to this delicious restaurant to see first hand how they prepare 200 Eels a day to make some of the most popular Unagi dishes in all of Kyoto!
🏠 Shop Name: Kyogoku Kaneyo
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0:00 Intro
0:33 Skewering 200 Eel Every Day
01:50 Charcoal is important! Binchotan Charcoal
02:24 Hot Eel!
03:19 Savory Steamed Egg Custard
04:44 Lining Up Before Open
05:11 Shop Open!
05:56 Sauce Dipped Eel
06:41 Egg Overflowing!
07:24 Serving Food
08:40 Grilling is the job!
09:04 Beautiful Second Floor
10:04 Let’s Dig In!
#unagi #kyoto #japanesefood
20 Comments
太君的东西一向很好
What was that utensil used for pouring the sauce on the rice? That is nice!
うなぎ自体貴重やし作るの手間掛かるから値段めっちゃ高いのがな…。
値段高すぎだし、何よりウナギさばいている人間が襟元を正してやれよって思う、店員もしかりだ。この代で終わるお店認定…ですかね。
❤❤❤😮 thanks so much ❤
美味しそうだけど…高い😂
批判コメント多いですね。
確かに注文受けてからさばいて欲しいとは思います。
👍👍
絵に描いたような自慢の息子だな(`･ω･´)b
京都でこの値段は普通だろ、先進国へ行けば倍の値段はすると思う
めちゃくちゃ美味しそうです！
卵落としたっ！
The sound of that charcoal clanging is amazing. A previous video had a chef discuss and compare different grades of charcoal and I think some videos showing and explaining Japanese charcoal production would be really interesting. Could bring in a lot of viewers from the 'BBQ scene' as well.
鰻は田舎の方が捌きたてで美味い
東京やら京都やら都会の老舗の有名店に何度も並んだけど結局地元の店のが安かったし美味い
awesome.
I wish I could go visit and eat this!
David from los angeles california my favorite I love unagi
I love, love, LOVE Unagi! ❤
Itadakimasu 🙏
I am usually not a fish eater but when I order sushi, it MUST have Unagi on at least 1 sushi roll….but to eat Unagi in Japan ❤❤❤❤ what a dream that would be to me!
I love eel
親子の息子、めっちゃイケメン😮
素晴らしい！観てると若手が😳
頼もしい！