@The Japan Times The Japan Times: Shodoshima’s main claim to fame has derived from the olive orchards that can be … April 8, 2021
@The Japan Times The Japan Times: According to the Japan Karaage Association, the fried chicken dish first appeare… April 6, 2021
@The Japan Times The Japan Times: With Tokyo’s state of emergency lifted just ahead of the cherry blossoms burstin… March 25, 2021
@The Japan Times The Japan Times: The first wagashi — Japan’s traditional form of confectionery — was likely a sim… March 19, 2021
@The Japan Times The Japan Times: A yuzu’s complex, layered citrus flavor means it can be used in anything from dr… March 16, 2021
@The Japan Times The Japan Times: Ten years ago, at 2:46 JST, a magnitude 9 earthquake struck Japan’s northeastern… March 11, 2021
@The Japan Times The Japan Times: Chuka Soba Tomita has a massive reputation. Four times named Tokyo Ramen of the … March 9, 2021
@The Japan Times The Japan Times: Around 350 kilometers of seawalls have been built since 2011 — with another 80 k… March 8, 2021
@The Japan Times The Japan Times: “Kanzuri,” a spicy chili pepper and yuzu mixture, has been a registered trademar… February 26, 2021
@The Japan Times The Japan Times: Thirty nurses, doctors and staff at Tokyo Rosai Hospital in Ota Ward received th… February 22, 2021
@The Japan Times The Japan Times: Even without authentic Italian guanciale (cured pork jowl), it’s possible to mak… February 19, 2021
@The Japan Times The Japan Times: Seiko Hashimoto was appointed the new president of the Tokyo Organising Committe… February 18, 2021
