A yuzu’s complex, layered citrus flavor means it can be used in anything from drinks or desserts to salad dressing or marinades. As the juice is intensely aromatic, a little goes a long way with this winter staple. Just a couple of drops are enough to give a fresh kick to a cup of tea, and one teaspoon is plenty to flavor a bowl of “nabe” (hot pot). For those who just can’t get enough of the tangy flavor, add yet more yuzu to your life by whipping up a simple icing made with a few spoonfuls of the juice and caster/icing sugar. Click on the link in our bio for a recipe for Italian-style yuzu cake. 📸 Chiara Terzuolo
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