@The Japan Times The Japan Times: Our latest recipe is for a curry-flavored version of “māpō dōfu,” since regular … July 14, 2021
@The Japan Times The Japan Times: Commuters might see something different when walking around Tokyo’s Shinjuku Sta… July 13, 2021
@The Japan Times The Japan Times: The Tokyo segment of the Olympic torch relay kicked off on Friday at Komazawa Ol… July 9, 2021
@The Japan Times The Japan Times: The Olympic Games will be held during a state of emergency, the central governme… July 8, 2021
@The Japan Times The Japan Times: Hunting down Japan’s best bowl of ramen, or lusting after some soba (buckwheat n… July 4, 2021
@The Japan Times The Japan Times: “Umeboshi” (pickled plums), a classic summer flavor, can impart a subtle taste a… July 1, 2021
@The Japan Times The Japan Times: Although container plantings were brought from China to Japan by imperial emissa… June 29, 2021
@The Japan Times The Japan Times: “Karashi-su-miso” sauce combines sour (vinegar), salty (miso) and spicy (“karash… June 28, 2021
@The Japan Times The Japan Times: Summertime is the season for fresh edamame — green, immature soybeans. While you… June 22, 2021
@The Japan Times The Japan Times: The athletes’ village that will be used for the Tokyo Olympics and Paralympics w… June 21, 2021
@The Japan Times The Japan Times: Shozo Kikuchi is a man whom coffee aficionados have lauded as a quasi-god since … June 15, 2021
@The Japan Times The Japan Times: This omelette recipe is ready to eat as is, or it can be served atop a bowl of r… June 10, 2021
