Shozo Kikuchi is a man whom coffee aficionados have lauded as a quasi-god since his 1988 flagship cafe touched off a trend of stylish local development. Deciding at a young age that his goal would be to open his own cafe, Kikuchi moved to Tokyo and began working in a French-style cafe in Shimokitazawa. He learned to create patisserie fare such as cheesecake and scones, further refining the recipes back in his apartment. Finding his thoughts continually returning to his home in Tochigi Prefecture, he realized he wanted to bring his vision back home. Now Kikuchi runs cafes in Tokyo (@shozocoffee_tokyo) as well as Tochigi and Fukushima prefectures. Read more with the link in our bio. 📸 Solveig Boergen
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