@The Japan Times The Japan Times: Harajuku’s new restaurant, Elan, boasts an impressive young chef and an extensiv… January 23, 2020
@The Japan Times The Japan Times: Cheese might not be the first ingredient that would come to mind when thinking a… January 22, 2020
@The Japan Times The Japan Times: Winter is a fine time to visit Yunishigawa. The months from December to the firs… January 21, 2020
@The Japan Times The Japan Times: Ramen may have a reputation for being heavy on fatty pork, chicken or other prot… January 18, 2020
@The Japan Times The Japan Times: Kobe and the surrounding area on Friday morning marked a quarter century since t… January 17, 2020
@The Japan Times The Japan Times: How much single-use plastic do you think you consume in an average week living i… January 16, 2020
@The Japan Times The Japan Times: We got a piece of the minds of young adults in Kinshicho, Tokyo, on Coming of Ag… January 14, 2020
@The Japan Times The Japan Times: Coming of Age Day was celebrated across Japan today, the first “seijin no hi” of… January 13, 2020
@The Japan Times The Japan Times: Named for its famous temple, history and legend flow through Tokyo’s Kokubunji n… January 11, 2020
@The Japan Times The Japan Times: Last year, Nagasaki’s Iki Island became the first place in Japan to declare a cl… January 9, 2020
@The Japan Times The Japan Times: When you want your ski trip in Hokkaido to feel a little more extreme, why not g… January 8, 2020
@The Japan Times The Japan Times: Securities firm employees dressed in kimono pose after Monday’s Daihakkai ceremo… January 7, 2020
