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Japanese Food

Uni eaten from the shell at the Hakodate wet market.

May 6, 2022
Japanese Food

Food Guide about Takoyaki Museum! Odaiba Tokyo Japan

May 6, 2022
Japanese Food

Aburi Hotate (Seared Scallop) Sushi

May 5, 2022
Japanese Food

Hokkaido kaki special — Hokkaido oyster with Japanese uni, ikura, and egg yolk

May 5, 2022
Japanese Food

Made some onigiri in different shapes and flavors!

May 5, 2022
Japanese Food

I don’t think my Japanese cooking had gotten better, just having the right plates makes it look like I know what I’m doing

May 4, 2022
Japanese Food

Seared Wagyu Sushi

May 3, 2022
Japanese Food

Tamagoyaki over rice for breakfast

May 3, 2022
Japanese Food

Homemade Tonkatsu Kare with S&B Extra Hot Golden Curry

May 3, 2022
Japanese Food

Kaisen Don

May 3, 2022
Japanese Food

27 pieces of takeaway sushi for $15 in Nikko. And yes, it was good.

May 2, 2022
Japanese Food

For as long as I can remember “Mille-feuille” had always meant my beloved Napoleon pastry, but that all changed yesterday when I visited Kagura in Torrance, CA and tried their specialty, millefeuille kurobuta cheese tonkatsu… this is some of the best I’ve ever had!

May 2, 2022
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