Japanese Food Hokkaido kaki special — Hokkaido oyster with Japanese uni, ikura, and egg yolk May 5, 2022
Japanese Food I don’t think my Japanese cooking had gotten better, just having the right plates makes it look like I know what I’m doing May 4, 2022
Japanese Food For as long as I can remember “Mille-feuille” had always meant my beloved Napoleon pastry, but that all changed yesterday when I visited Kagura in Torrance, CA and tried their specialty, millefeuille kurobuta cheese tonkatsu… this is some of the best I’ve ever had! May 2, 2022