Japanese Food My attempt at 長崎ちゃんぽん (Nagasaki Champon) today! It even had the “wok hei” smell :-) July 8, 2020
Japanese Food I know it doesn’t look the best, but I tried making some Seafood Curry. Enjoy July 8, 2020
Japanese Food Salmon Kabutoni (stewed salmon head) in a sweet soy sauce broth with super soft shiitake mushroom, tofu, carrots and peas. July 7, 2020
Japanese Food Plum chicken (chicken breast stuffed with umeboshi and shiso, then panko fried), tako (with a little momiji oroshi, lemon and salt), and maguro yamakake. July 7, 2020
