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Salmon Kabutoni (stewed salmon head) in a sweet soy sauce broth with super soft shiitake mushroom, tofu, carrots and peas.
In Japanese Food

Salmon Kabutoni (stewed salmon head) in a sweet soy sauce broth with super soft shiitake mushroom, tofu, carrots and peas.

July 7, 2020
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Salmon Kabutoni (stewed salmon head) in a sweet soy sauce broth with super soft shiitake mushroom, tofu, carrots and peas.

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