Japanese Food What Do I Put This “Dashi Shoyu” On? It Is A Blend Of “Bonito, Mackerel, Kelp, Soy Sauce” September 24, 2020
Japanese Food Salty Cheese Mochi from my local Asian market – very tasty and very cheesy! September 24, 2020
Japanese Food Non-no recipe #2: Japanese leek coquette. Now this is dated cuisine! September 24, 2020
Japanese Food Made omurice for the first time! I wasn’t crazy about the idea of regular ketchup on it so I made a tonkatsu sauce for it. Little messy but 10/10 taste September 24, 2020
