Hi, there! I made the Osaka-Style Okonomiyaki today.
You might have known that there’re two kinds of Okonomiyaki, Osaka-Style and Hiroshima-Style, in Japan. (I originally came from Osaka, but personally prefer the Hiroshima one.)
Osaka-Style Okonomiyaki is that you mix all of the ingredients and cook them together. It consists of so much minced cabbage, healthier that you thought.
Please give it a try, It’s super Easy, Time-Saving, and Delicious.
[https://youtu.be/FLkZtfYTHNI](https://youtu.be/FLkZtfYTHNI)
Ingredients
* Flour, 100g
* Water(Dashi), 200ml
* Boneless pork rib, 6 slices
* Minced cabbage, 200g
* One beaten egg
* Mayo, as you like
* Okonimiyaki sauce, as you like
* Dried bonito, a little
* Dried green lavers, a ;little
Steps
* Mince the cabbage.
* Beat a whole egg in a bowl. And flour and mix it until becomes smooth.
* Add cabbage and mix them well.
* Cook it on a heated pan, and load the boneless pork rib.
* Flip it and put a cover on the pan, and heat it thoroughly.
* Flip it again and serve it on a plate.
* Add some sauce and mayo, load dried bonito and dried green lavers.
AloJapan.com