@The Japan Times The Japan Times: Gyōza — the Japanese version of Chinese potsticker dumplings — can be found ever… October 22, 2019
@The Japan Times The Japan Times: Lee Utsumi makes handmade bread at her shop, Lee’s Bread (@leesbread), in Oiso, … October 17, 2019
@The Japan Times The Japan Times: Wakon is the first offshoot in Tokyo of Sushi Masuda, whose chef, Rei Masuda, tr… October 3, 2019
@The Japan Times The Japan Times: In Nagano Prefecture’s Kiso Valley there is an extant portion of the Nakasendo, … September 20, 2019
@The Japan Times The Japan Times: With over 16,000 followers on Instagram, Sendai Dango Ichifuku has grown quite t… September 5, 2019
@The Japan Times The Japan Times: Although Tokyo has one of the best restaurant scenes in the world, sometimes you… August 28, 2019
@The Japan Times The Japan Times: At Toripota Ramen Thank, in Tokyo’s Minato Ward, you’ll find plenty of noodles t… August 18, 2019
@The Japan Times The Japan Times: Doughnuts are one of the trickier sweets to get a handle on in Japan. While chai… August 16, 2019
@The Japan Times The Japan Times: A former fishing village that flourished into a bustling port town, Yokohama is … August 15, 2019
@The Japan Times The Japan Times: Fukumitsuya Sake Brewery, which has its roots in the Edo Period (1603-1868), is … August 8, 2019
@The Japan Times The Japan Times: Little-known even among Okinawans, sampling kyūtei ryōri (court cuisine) of the … August 2, 2019
@The Japan Times The Japan Times: Chef Akihiro Seto makes the most fragrant and punchy Japanese curry in Kansai at… August 2, 2019
