At Toripota Ramen Thank, in Tokyo’s Minato Ward, you’ll find plenty of noodles to be grateful for, but Robbie Swinnerton’s pro tip is to home on the limited-edition bowls. Next month it will be Spicy Caribbean Noodles. “The noodles are submerged in a chilled chicken potage blended with enough coconut milk to add a rich creamy sweetness. On top of this, you’ll find spice-rubbed jerk chicken; generous spoonfuls of blueberry sauce and whole-grain golden mustard; and, as a final accent, a wedge of pink grapefruit,” writes @tokyofoodfile. 📸: Robbie Swinnerton
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Alo Japan.