@The Japan Times @The Japan Times: Sato no Ie Hanase is a “kaiseki” (multicourse) restaurant in Osaka’s white-colla… December 28, 2018
@The Japan Times @The Japan Times: For Hisao Tanaka, ensuring that everyone can afford to eat a delicious meal is a… December 26, 2018
@The Japan Times @The Japan Times: Chef Seiji Yamamoto’s contemporary take on Japan’s traditional cuisine has won h… December 22, 2018
@The Japan Times @The Japan Times: “Osechi” refers to the food served during the New Year period in Japan that star… December 20, 2018
@The Japan Times @The Japan Times: In 2002, Taku Kondo had a fateful encounter peppers on the Okinawa island of Ish… November 27, 2018
@The Japan Times @The Japan Times: For more than a third of the year, Sapporo is buried beneath thick snow. During … November 16, 2018
@The Japan Times @The Japan Times: “Shinmai,” an official term designated by the Ministry of Agriculture, Forestry … October 26, 2018
@The Japan Times @The Japan Times: Minoru “Shiro” Hirasawa is known as the man who introduced sushi to Italy some 4… October 19, 2018
@The Japan Times @The Japan Times: When planning a weekend in Tokyo, be ready to accept defeat: It is simply not po… September 21, 2018
@The Japan Times @The Japan Times: Shonan’s Gold’n Bub is an easygoing brewpub close to Chigasaki Station that has … August 10, 2018
@The Japan Times @The Japan Times: Okinawa has joined a select number of regions in the world, such as the Greek is… July 26, 2018
@The Japan Times @The Japan Times: Edamame’s popularity has spread around the world in recent years, but Japan has … July 17, 2018
