For Hisao Tanaka, ensuring that everyone can afford to eat a delicious meal is a cause dear to his heart. Tanaka charges only ¥200 for a bowl of ramen, but he knew it had to be of the highest quality, otherwise his customers would never come back for a second serving. Using the methods he learned from his restaurant experiences, he bought choice cuts of pork belly and chicken wings for his broth from a local butcher and added generous amounts of fresh bean sprouts and green onions for a simple ramen that was both tasty and nutritious. (Cliff Worthington photo)
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Alo Japan.