@The Japan Times The Japan Times: Yoshihiro Narisawa, one of Tokyo’s best-known chefs, celebrated the 15th anniver… March 19, 2019
@The Japan Times @The Japan Times: As Japan’s third largest city, Osaka is the heart of the Kansai region and the b… March 12, 2019
@The Japan Times @The Japan Times: Often misnomered as “bonito flakes,” katsuobushi refers to the cured blocks of s… March 7, 2019
@The Japan Times @The Japan Times: On Feb. 28, the latest — and, at nearly 3,000 square meters, the largest — Starb… March 5, 2019
@The Japan Times @The Japan Times: The two chefs at Tokyo’s Alter Ego have developed a range of new recipes for Alt… February 21, 2019
@The Japan Times @The Japan Times: Cooked oysters have been a crucial component of the Japanese cuisine since the … February 20, 2019
@The Japan Times @The Japan Times: When you hear the name “Toyota,” the first thing that comes to mind is the epony… February 12, 2019
@The Japan Times @The Japan Times: The menu at Tokyo’s Yaumay is the same at both lunch and dinner — and it all fit… February 9, 2019
@The Japan Times @The Japan Times: Calayer has become a popular destination for heavy metal fans and musicians in K… February 3, 2019
@The Japan Times @The Japan Times: Although there are a handful of good burrito joints in the Kansai region, Que Pa… February 1, 2019
@The Japan Times @The Japan Times: At Oizumi Kojo, a company located in the industrial quarters of Kawaguchi, a cit… January 9, 2019
@The Japan Times @The Japan Times: Sato no Ie Hanase is a “kaiseki” (multicourse) restaurant in Osaka’s white-colla… December 28, 2018
