@The Japan Times The Japan Times: Inarizushi, which can be described as “sushi in a bean bag,” is a great snack to… March 22, 2019
@The Japan Times The Japan Times: Yoshihiro Narisawa, one of Tokyo’s best-known chefs, celebrated the 15th anniver… March 19, 2019
@The Japan Times The Japan Times: If Okinawans are quick to assert their cuisine has little in common with the mai… March 13, 2019
@The Japan Times @The Japan Times: As Japan’s third largest city, Osaka is the heart of the Kansai region and the b… March 12, 2019
@The Japan Times @The Japan Times: Often misnomered as “bonito flakes,” katsuobushi refers to the cured blocks of s… March 7, 2019
@The Japan Times @The Japan Times: The two chefs at Tokyo’s Alter Ego have developed a range of new recipes for Alt… February 21, 2019
@The Japan Times @The Japan Times: Cooked oysters have been a crucial component of the Japanese cuisine since the … February 20, 2019
@The Japan Times @The Japan Times: When you hear the name “Toyota,” the first thing that comes to mind is the epony… February 12, 2019
@The Japan Times @The Japan Times: In Tokyo’s suburb of Togoshi, one can spend a day exploring the neighborhood, in… February 7, 2019
@The Japan Times @The Japan Times: Sato no Ie Hanase is a “kaiseki” (multicourse) restaurant in Osaka’s white-colla… December 28, 2018
