Inarizushi, which can be described as “sushi in a bean bag,” is a great snack to bring during hanami season since the sweet-salty bags (skins) of fried tofu (abura-age) help ensure the sushi rice fillings taste great for at least a few hours. Read Makiko Itoh’s recipe on The Japan Times online. (Makiko Itoh photos)
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Alo Japan.