@The Japan Times @The Japan Times: By Twotone is a bakery and cafe slotted into a narrow space in Kyoto that has th… May 17, 2018
@The Japan Times @The Japan Times: The Italian cuisine boom that took off in the ’90s in Japan is on the rise again… May 11, 2018
@The Japan Times @The Japan Times: Third-generation owner-chef Tomotsugu Sakakibara has been grilling yakitori at Y… May 2, 2018
@The Japan Times @The Japan Times: Often compared to funky washed cheeses or stinky socks, nattō gets a bad rep in … May 1, 2018
@The Japan Times @The Japan Times: Critters Burger is home to the best burgers in Osaka. Tabelog, the restaurant li… April 26, 2018
@The Japan Times @The Japan Times: The Tokyo Coffee Festival is a product of the unexpectedly long history of Japan… April 24, 2018
@The Japan Times @The Japan Times: As the name indicates, Ippuku has pedigree. The main restaurant in Shikoku’s Kag… April 21, 2018
@The Japan Times @The Japan Times: Salmon sushi might seem like a Japanese staple, but it actually didn’t become po… March 23, 2018
@The Japan Times @The Japan Times: Chef Noriyuki Hashinaga’s new outpost — Tai no Tai — opened less than a year ago… March 16, 2018
@The Japan Times @The Japan Times: With its high ceiling, comfortable seating and impeccably cool soundtrack, Koe L… March 9, 2018
@The Japan Times @The Japan Times: Echi Ponte Vecchio a Osaka, to give it its full mouthful of a name, opened with … March 2, 2018
@The Japan Times @The Japan Times: Kimchi no Mizuno is a family enterprise and three generations ferry dishes betwe… February 14, 2018
