@The Japan Times The Japan Times: One of the most ubiquitous snacks in Japan, “onigiri” or “omusubi” (both terms f… May 26, 2021
@The Japan Times The Japan Times: Asparagus did not become widely cultivated for domestic consumption in Japan unt… May 19, 2021
@The Japan Times The Japan Times: The sheer variety of “tantanmen” in Tokyo reveals just how far this noodle dish … May 11, 2021
@The Japan Times The Japan Times: Shibuya’s Jinnan House is a quiet, uncrowded and properly ventilated space with … May 10, 2021
@The Japan Times The Japan Times: Want some Japanese comfort food? “Tonpeiyaki” is a much easier cousin of the “ok… April 28, 2021
@The Japan Times The Japan Times: According to the Japan Karaage Association, the fried chicken dish first appeare… April 6, 2021
Travel JAPANESE Street Food Tour! Tempura Don+ Udon and MORE at a TRADTIONAL ONSEN TOWN in JAPAN! March 21, 2021
@The Japan Times The Japan Times: A yuzu’s complex, layered citrus flavor means it can be used in anything from dr… March 16, 2021
@The Japan Times The Japan Times: Chuka Soba Tomita has a massive reputation. Four times named Tokyo Ramen of the … March 9, 2021
@The Japan Times The Japan Times: “Kanzuri,” a spicy chili pepper and yuzu mixture, has been a registered trademar… February 26, 2021
