@The Japan Times @The Japan Times: New classic: One of the standout dishes at a collaborative pop-up staged at Sush… July 31, 2016
@The Japan Times @The Japan Times: Sushi Aoki’s new pop-up event Project Blue Tree features American chef Derek Wil… July 30, 2016
@The Japan Times @The Japan Times: Soba noodles with grated raw “yamaimo” (mountain yam). Yamaimo can be cooked, bu… July 17, 2016
@The Japan Times @The Japan Times: Thirty-seven-year-old Hayato Okabe skims the top off a steaming vat of shoyu. He… July 12, 2016
@The Japan Times @The Japan Times: Hayato Okabe stirs a vat filled with raw shoyu. Okabe prefer to make things the … July 12, 2016
@The Japan Times @The Japan Times: The entrance to Shosuke Ota’s miso factory. The 72-year-old owner clearly loves … July 12, 2016
@The Japan Times @The Japan Times: Osaka’s Naniwa cafe is famous for its summertime treats, including “ujikintoki” … May 28, 2016
@The Japan Times @The Japan Times: Passing through Tokyo Station? You might want to swing by the Ekibenya Matsuri (… March 14, 2016
@The Japan Times @The Japan Times: A meal at Sushi Tokami is naturally season-centric, but Sato’s maguro tasting fl… March 5, 2016
@The Japan Times @The Japan Times: Sato’s signature series of different cuts of tuna comprises akami, which has bee… March 5, 2016
