Share Pinterest Facebook Twitter LinkedIn Hayato Okabe stirs a vat filled with raw shoyu. Okabe prefer to make things the old-fashioned way and hopes to keep these traditions alive for future generations. (Lance Henderstein) #Japan #food #湯浅 #醤油 #和食 #thejapantimesfoodJapanThe Japan Times和食湯浅醤油 AloJapan.com
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