@The Japan Times The Japan Times: Anyone with a garden knows that when Japanese shiso (Perilla frutescens var. cri… June 1, 2021
@The Japan Times The Japan Times: When it comes to cooking, breaking down a whole squid may seem intimidating, but… May 28, 2021
@The Japan Times The Japan Times: Asparagus did not become widely cultivated for domestic consumption in Japan unt… May 19, 2021
@The Japan Times The Japan Times: Want some Japanese comfort food? “Tonpeiyaki” is a much easier cousin of the “ok… April 28, 2021
@The Japan Times The Japan Times: According to the Japan Karaage Association, the fried chicken dish first appeare… April 6, 2021
@The Japan Times The Japan Times: A yuzu’s complex, layered citrus flavor means it can be used in anything from dr… March 16, 2021
@The Japan Times The Japan Times: “Kanzuri,” a spicy chili pepper and yuzu mixture, has been a registered trademar… February 26, 2021
@The Japan Times The Japan Times: Even without authentic Italian guanciale (cured pork jowl), it’s possible to mak… February 19, 2021
